Search results for “[Subject: methods-baking]”

• Author(s): Lois Lintner Ashbrook | Marguerite Lintner Sumption • Publisher: Echo Point Books & Media • Publisher Imprint: Echo Point Books & Media • BISAC: Methods - BakingTraditional Breads of the World: 275 Easy Recipes from Around th...

• Author(s): Daniel T. Dimuzio • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadA guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructio...

• Author(s): Iris Higgins | Brittany Angell • Publisher: New Year Publishing LLC • Publisher Imprint: New Year Publishing LLC • BISAC: Methods - BakingThis Essential Guide in full color is the all inclusive one stop shop to gluten and allergen fr...

• Author(s): Andrew Walker • Publisher: Gingerbread Bakery • Publisher Imprint: Gingerbread Bakery • BISAC: Methods - BakingThis cookbook celebrates ginger in all its forms - powder, syrup, stem ginger, juice, paste and more - before exploring th...

• Author(s): Laurie Goldrich Wolf • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingFrom the Back CoverTHE ONLY BAKE SALE COOKBOOK YOU'LL EVER NEED has everything you need to know...

• Author(s): Linda Collister • Publisher: BBC Books • Publisher Imprint: BBC Books • BISAC: Methods - BakingThis book is for the baker who wants to whip up a cake for an office party, a traybake for a kid's birthday, or a pudding to follow a simp...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingFor nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of fresh and timeless recipes. We're...

• Author(s): Marcy Goldman • Publisher: River Heart Press • Publisher Imprint: River Heart Press • BISAC: Methods - BakingWhat's more versatile, elegant and mouth-watering than homemade scones? Welcome to pastry chef and author Marcy Goldman's fo...

• Author(s): Kitty Tait • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Methods - BakingJames Beard Awards 2023 nominee - Bread categoryShortlisted for the 2023 Andre Simon Best Cookbook Award A cookbook ful...

• Author(s): W. C. [From Old Catalog] Bruson • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - Baking"Fresh Eggs and Yellow Butter" is a delightful collection of recipes likely compiled around 1870, offe...

• Author(s): Andrew Whitley • Publisher: Do Book Co • Publisher Imprint: Do Book Co • BISAC: Courses & Dishes - BreadThe bestselling concise guide to baking sourdough bread for evening bakers and weekend enthusiasts, with over 40,000 copies s...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingThis collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiratio...

• Author(s): Glyn Barry Sykes • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralBiscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production informa...

• Author(s): Sarah Blightley • Publisher: Dominic Cambareri • Publisher Imprint: Dominic Cambareri • BISAC: Methods - BakingAre you longing for the delicious aroma of freshly baked treats but restricted by gluten intolerance? Tired of settling fo...

• Author(s): Dr Luis Mispireta • Publisher: Luis Mispireta • Publisher Imprint: Luis Mispireta • BISAC: Methods - GeneralCooking by Methods.The Easy Way to Learn All Cooking Methods.While becoming a cook, I wished for a manual on how to learn the...

• Author(s): Radka Kudláčková • Publisher: Radka Kudlačkova • Publisher Imprint: Radka Kudlačkova • BISAC: Methods - BakingVítejte v Kompletní kuchařka anglické muffiny a koláčky: průvodce zdokonalováním anglických muffinů a dále. Na nás...

• Author(s): Juliet Sear • Publisher: David & Charles • Publisher Imprint: David & Charles • BISAC: Courses & Dishes - CakesHello and welcome to Botanical Baking. thank you for choosing my book! I'm Juliet and I'm a baker, cake maker ...

• Author(s): Marie Leibzinger • Publisher: Personal Growth Hackers • Publisher Imprint: Personal Growth Hackers • BISAC: Methods - BakingPlätzchen und Kekse backen wie Oma: 150 klassische Plätzchen- und KeksrezepteErhalten Sie 150 klassische, lec...

• Author(s): Kate Woodson • Publisher: Fox Chapel Publishing • Publisher Imprint: Fox Chapel Publishing • BISAC: Methods - BakingMake the best cookies ever, all year long! Classic Cookies features a whopping 166 recipes for cookies, dessert bars,...

• Author(s): Mary T. Swickard • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - BakingDiscover the timeless appeal of "Leaflet No. 312: Apples in Appealing Ways," a treasure trove of classic apple recipes....

• Author(s): Manuel Monade • Publisher: Head Start • Publisher Imprint: Head Start • BISAC: Methods - BakingLet professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of.A bread machine ...

• Author(s): Åke Hellström • Publisher: Ake Hellstrom • Publisher Imprint: Ake Hellstrom • BISAC: Methods - BakingVälkommen till "KONSTEN ATT BAKA VEGANBRÖD HEMMA", ett kulinariskt äventyr där vi utforskar världen av vegansk bakning genom 10...

• Author(s): Kelly Fields • Publisher: Lorena Jones Books • Publisher Imprint: Lorena Jones Books • BISAC: Methods - Baking100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of ...

• Author(s): Lj Stocks • Publisher: Independent Publishing Network • Publisher Imprint: Independent Publishing Network • BISAC: Methods - BakingThere's Always Cake In My HouseDeliciously Easy BakesA selection of deliciously easy cakes, cookies an...

• Author(s): Emilie Kieslinger • Publisher: Vero Verlag • Publisher Imprint: Vero Verlag • BISAC: Methods - BakingIn diesem Buch von 1897 stellt Emilie Kieslinger 180 schmackhafte Rezepte aus dem Bereich der Konditorei und Konfiserie zusammen. Mi...

• Author(s): Valeria Ray • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDo you hate spending so much time in the kitchen? It is time to make the process more simple and quick. One thing ...

• Author(s): Georgia Goodblood • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - BreadThis special edition of 'A Treatise on the Art of Bread ...

• Author(s): Nancy Ogley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadFinally, there's a better way to bake healthy, flavor-rich, dense, dark, all-natural, no-knead, whole ...

• Author(s): Melda Obermuller • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - DietsBaking is a science that requires a lot of precision. Exact measures, cooking times and temperatu...

• Author(s): Sinha Tarunima • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingEvery baker owns a round cake tin - but did you know how versatile and hard-working it can be? Tarunima Sinha's glori...

• Author(s): Katherine Alford • Publisher: S&s/Simon Element • Publisher Imprint: S&s/Simon Element • BISAC: Methods - BakingThe "political cookbook that has the food world buzzing" (Forbes, Editors' Pick) features 50+ recipes, short essa...

• Author(s): Liz Franklin • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Methods - BakingPerfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a g...

• Author(s): Mohammad Shamsuddin • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Physics and Astronomy • BISAC: Mechanics - ThermodynamicsFrom the Back CoverThis book offers various techniques for measurement of thermodynami...

• Author(s): Jialin Tian | Jialin Tian • Publisher: Jayca • Publisher Imprint: Jayca • BISAC: Methods - BakingWhiskey Bake, a groundbreaking cookbook, uses two remarkable spirits - spicy American rye and peaty Islay Scotch whiskeys as main baking...

• Author(s): Edward Lambert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Art of Confectionary by Edward Lambert, originally published in 1761, is a comprehensive guide to preserving fruits using ...

• Author(s): Eileen Marie Klimczak • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralRuth's Kitchen is a look back on baking and cooking from the 40s to the 80s.