Search results for “[Subject: methods-baking]”

• Author(s): Edward Lambert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Art of Confectionary by Edward Lambert, originally published in 1761, is a comprehensive guide to preserving fruits using ...

• Author(s): Eileen Marie Klimczak • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralRuth's Kitchen is a look back on baking and cooking from the 40s to the 80s.

• Author(s): Harper Northwood • Publisher: Creative Quill Press • Publisher Imprint: Creative Quill Press • BISAC: Methods - BakingBread Machine Mastery: Crafting Artisan Breads with Ease at Home by Harper Northwood is your ultimate guide to tran...

• Author(s): Noelia Toré • Publisher: Roca • Publisher Imprint: Roca • BISAC: Methods - Baking No te quedes sin tu crumble cookie! Las recetas más deliciosas para disfrutar de las galletas más virales de Tik Tok siempre que quieras. Has visto eso...

• Author(s): Helen Jerome • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - CakesOriginally published in 1932. This little book contains something for everyone desiring to excel in home ...

• Author(s): Hanna Määttä • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingMonta vuotta ruokablogia Iltalehdessä pitänyt Hanna Määttä keräsi herkuista herkuimmat leivontaohjeet yksien kansien ...

• Author(s): John Blandy • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches is a book written by John Blandy in 189...

• Author(s): Susan A. Tenteromano • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: Methods - BakingThis book is a collaborative effort of Christopher and his mother, Susan. After years of working to perfect the f...

• Author(s): Mark Bittman • Publisher: Houghton Mifflin • Publisher Imprint: Houghton Mifflin • BISAC: Courses & Dishes - BreadA revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever h...

• Author(s): Dirk Dorchy • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - DietsBaking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, ...

• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Methods - BakingA complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvar...

• Author(s): Ed Tatton • Publisher: Penguin Books Canada • Publisher Imprint: Penguin Books Canada • BISAC: Courses & Dishes - BreadSHORTLISTED FOR THE 2024 TASTE CANADA AWARDS A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR Vegan chef and artisan...

• Author(s): Kimberly Renee • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEnchant your senses and elevate your culinary craft with The Bewitched Baking Grimoire: A Spellbook of Charms, ...

• Author(s): Laura Tate • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDiscover the joy of baking authentic sourdough bread at home.This beginner-friendly guide walks you through every s...

• Author(s): Lois Lintner Ashbrook | Marguerite Lintner Sumption • Publisher: Echo Point Books & Media • Publisher Imprint: Echo Point Books & Media • BISAC: Methods - BakingTraditional Breads of the World: 275 Easy Recipes from Around th...

• Author(s): PEDERSEN | Hannah • Publisher: T&F • Publisher Imprint: Routledge • BISAC: Research & MethodologyCrafting Collaborative Research Methodologies demonstrates a number of collaborative, visual and narrative methods that explore ...

• Author(s): Bruno Feldeisen • Publisher: Whitecap Books • Publisher Imprint: Whitecap Books • BISAC: Methods - BakingIn 1988, I embarked on a search of new horizons, open spaces and new flavours, and landed in New York. That is a journey I have ...

• Author(s): Jerry Staniewicz • Publisher: Up Itchen Books • Publisher Imprint: Up Itchen Books • BISAC: Methods - BakingReady to bake jaw-dropping sourdough that's ridiculously good, and ridiculously simple?Forget the dense, doorstop loaves and ...

• Author(s): Bernadette Worndl • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • BISAC: Methods - BakingBernadette Wörndl is a cookbook author and food stylist from Vienna. She discovered food art at the Vienna Art...

• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsThe Complete Biscuit and Gingerbread Baker's Assistant is a comprehensive guidebook for bakers, originall...

• Author(s): Verena Sundheimer • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingZeit für Neues! Das alte Jahr hat sich verabschiedet und auch in Ihrer Küche ist es wieder Zeit, neue Ideen einz...

• Author(s): William Jago • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Food Science - General"An Introduction to the Study of the Principles of Bread Making" is a comprehensive guide to the art and science of...

• Author(s): K.A. Varghese • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Writing/Research Methods • BISAC: Research & MethodologyResearch Methodology and Quantitative Techniques is a guide tailored for students a...

• Author(s): Hebrew Sheltering Guardian S. Society • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Cultural - American - GeneralDelve into the heart of classic American cooking with "The Auxiliary C...

• Author(s): Ђура К • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - BakingУВОД Реч колачић се односи на "мале колаче" изведене од холандске речи "коекје" или "коекие". Колачићи садрже много истих састојака као и колачи, о...

• Author(s): Peter Doughfrey • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadUncover a world of possibilities with sourdough, from traditional bread baking to decadent confect...

• Author(s): Paul Hollywood • Publisher: Quercus Books • Publisher Imprint: Quercus Books • BISAC: Methods - BakingLove to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of t...

• Author(s): R. J. Aitken • Publisher: Curiosity Shop • Publisher Imprint: Curiosity Shop • BISAC: Courses & Dishes - CakesThis volume is a compilation of cakes and the various types and methods that were used in the various styles if kitchen...

• Author(s): Ludovica Von Pröpper • Publisher: Salzwasser-Verlag Gmbh • Publisher Imprint: Salzwasser-Verlag Gmbh • BISAC: Methods - GeneralDas Standardwerk von Ludovica von Pröpper zum Backen von Torten und Kuchen. 680 Rezepte im Reprint der Ori...

• Author(s): Patrick Sullivan • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingSimplify your baking routine without compromising on elegance with the "One-Pan Baking Wonders Cookbook." Unveil the magic ...

• Author(s): Danielle Sepsy • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Methods - BakingA collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more--including the top ...

• Author(s): Melissa Forti • Publisher: Prestel Publishing • Publisher Imprint: Prestel Publishing • BISAC: Methods - BakingThe author of The Italian Baker and Melissa Forti's Christmas Baking Book returns with a mouthwatering blend of memoir, cu...

• Author(s): Macarius Thorne • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Cookery for OneHEADLINEDiscover the joy of baking without stress, perfectionism, or complicated steps-just warm, com...

• Author(s): Dori Bruen • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWhy not start your day with a smile? With some delicious and comforting biscuits and scones being perfect complemen...