Search results for “[Subject: methods-baking]”

• Author(s): Lauren Finch • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingWelcome to the wonderful world of Finch Bakery!Lauren and Rachel Finch, founders of Finch B...

• Author(s): Philippe-Martin-Narcisse Benoit • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred ...

• Author(s): Graham Schmidt • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special AppliancesHave you longed to bake delicious homemade bread... but traditional recipes feel daunting, unhealth...

• Author(s): William P. Edwards • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Food Science - GeneralEver wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat brea...

• Author(s): K. Michelle • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadAre you ready to turn your kitchen into your happy place and finally conquer the art of baking?Look no...

• Author(s): Pierre Vallet • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""M�����thode pour faire promptement des progr�����s dans les sciences et dans les arts"" est un livre �����crit par Pierre Val...

• Author(s): Nicolette Van Niekerk • Publisher: Nicolette Van Niekerk • Publisher Imprint: Nicolette Van Niekerk • BISAC: Methods - BakingThis book is a practical guide to understanding the fundamentals of baking through food science rather than ...

• Author(s): Søren Jansson • Publisher: Soren Jansson • Publisher Imprint: Soren Jansson • BISAC: Methods - BakingVelkommen til "KUNSTEN AT BAGE VEGANBR D HJEMME", et kulinarisk eventyr, hvor vi udforsker verden af vegansk bagning gennem 100 dejl...

• Author(s): David Kaplan • Publisher: Sage Publications, Inc • Publisher Imprint: Sage Publications, Inc • BISAC: MethodologyThe SAGE Handbook of Quantitative Methodology for the Social Sciences is the definitive reference for teachers, students...

• Author(s): David Kane • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyPastry lovers, this book is a special treat for you! Say goodbye to settling for only those pastries you ...

• Author(s): Splendid Bread • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBread is a big part of our life that we can't live without it.We collected a set of recipes through our experie...

• Author(s): Lory Hess • Publisher: Waldorf Early Childhood Association North Ame • Publisher Imprint: Waldorf Early Childhood Association North Ame • BISAC: Methods - Baking"Simply sourdough" means that all the recipes in this book are made with...

• Author(s): Candace Floyd • Publisher: Blue Hills Press • Publisher Imprint: Blue Hills Press • BISAC: Methods - BakingThere's something sad about leftover cake. Ask most any home cook, and you'll find they're more of a pie or cookie baker than ...

• Author(s): Raymond Tan | Audrey Payne • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Courses & Dishes - DessertsYou're Welcome is an iconic collection of sweet and savory recipes for home bakers from self-taught glor...

• Author(s): Michele Melton • Publisher: Archway Publishing • Publisher Imprint: Archway Publishing • BISAC: Methods - BakingMarlee loves cake pops more than anything in the world! In a cookbook just for children, she leads little ones on a great...

• Author(s): Tracy Gordon • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBake Premium Quality Homemade Bread Using a Bread Machine with The Ingredients of Your Choice and Spend Less Mone...

• Author(s): Iris Higgins | Brittany Angell • Publisher: New Year Publishing LLC • Publisher Imprint: New Year Publishing LLC • BISAC: Methods - Baking

• Author(s): Ratten | Vanessa • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Writing/Research Methods • BISAC: MethodologyThis book covers the fundamentals of business management research and its methodologies in a se...

• Author(s): Dorie Greenspan • Publisher: Houghton Mifflin • Publisher Imprint: Houghton Mifflin • BISAC: Methods - BakingDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the ...

• Author(s): John Blandy • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Bakers' Guide is a comprehensive book that serves as a practical assistant to the art of bread making in all its branches. Wr...

• Author(s): Christine Jarrell • Publisher: Alex Howard • Publisher Imprint: Alex Howard • BISAC: Methods - BakingThe book is about bakery at the leaven at home. The book presents recipes for remarkable types of bread on leaven, baked in the most...

• Author(s): Dora Káradóttir • Publisher: Dora Karadottir • Publisher Imprint: Dora Karadottir • BISAC: Methods - BakingFranskur bakstur er ekktur um allan heim fyrir viðkv ma bragðið, flókna t kni og ríkan menningararf. Allt frá smjörken...

• Author(s): America's Test Kitchen Kids • Publisher: America's Test Kitchen Kids • Publisher Imprint: America's Test Kitchen Kids • BISAC: Cooking & FoodFrom the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Ch...

• Author(s): Nickey Miller • Publisher: Penguin Books Canada • Publisher Imprint: Penguin Books Canada • BISAC: Methods - Baking*SILVER WINNER FOR THE 2024 TASTE CANADA AWARD FOR GENERAL COOKBOOKS* Gather at home for all your favourite occasions ...

• Author(s): Vanessa Grabner • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingHurra, der Sommer ist da! Leckere und fruchtige Backrezepte für den Thermomix TM 5 sind jetzt angesagt. Alles ist ...

• Author(s): Herman Hueg • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsOrnamental Confectionery and the Art of Baking in All Its Branches is a comprehensive guide to the art of...

• Author(s): Benjamin Delwiche • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Courses & Dishes - DessertsBecoming the baker of your dreams is easy--all it takes is a healthy ap...

• Author(s): Marie Porter | Michael Porter • Publisher: Celebration Generation • Publisher Imprint: Celebration Generation • BISAC: Methods - BakingCombining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mang...

• Author(s): Jan Theo Bakker • Publisher: Brill • Publisher Imprint: Brill • BISAC: Ancient - GreeceThe ruins of Ostia, main harbour of Imperial Rome, were uncovered in the late nineteenth and first half of the twentieth century. In the present v...

• Author(s): Emma König • Publisher: Emma Konig • Publisher Imprint: Emma Konig • BISAC: Methods - BakingWillkommen bei "DIE KUNST, ZU HAUSE VEGANES BROT ZU BACKEN", einem kulinarischen Abenteuer, bei dem wir die Welt des veganen Backens anhand v...

• Author(s): Shirley O. Corriher • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Methods - BakingThe James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinatin...

• Author(s): Tbd • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingAn adorably illustrated package featuring 40 mouthwatering recipes for cookies--from classic favorites and beautifully piped creations to luscious...

• Author(s): Nimal Nissanke • Publisher: Springer • Publisher Imprint: Springer • BISAC: Software Development & Engineering - GeneralFormal Specification is a textbook for 2nd/3rd year undergraduate and postgraduate courses in Formal Methods ...

• Author(s): Loretta Sorensen • Publisher: Prairie Hearth Publishing, LLC • Publisher Imprint: Prairie Hearth Publishing, LLC • BISAC: Garnishing & Food PresentationNothing tastes better than soft, fluffy homemade bread. And nothing is more d...

• Author(s): Erin Jeanne McDowell • Publisher: Rux Martin/Houghton Mifflin Harcourt • Publisher Imprint: Rux Martin/Houghton Mifflin Harcourt • BISAC: Methods - BakingOne of Food52's most popular columnists and a New York Times bestselling author...