Search results for “[Subject: methods-baking]”

• Author(s): Knut Richter • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - Baking

• Author(s): Anna Olson • Publisher: Appetite by Random House • Publisher Imprint: Appetite by Random House • BISAC: Methods - BakingIACP AWARD FINALIST TASTE CANADA AWARDS WINNER The Globe and Mail #1 bestselling cookbook! Give the gift of good ...

• Author(s): Maha Hamed • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - BakingA Simplified, Kid-Friendly Approach to Cake Decorating. Bringing My Little Cake Shop's Cake-tivites into your own home.

• Author(s): Diana Peacock • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingThe aim of this book is to show how easy it is to make wonderful breads ...

• Author(s): Marius Simmermann • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingDie kalte Zeit hat sich verabschiedet, der Sommer steht vor der Tür. Mit erfrischenden Backrezepten läuten wir i...

• Author(s): Adolphe Meyer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""Eggs, And How To Use Them"" by Adolphe Meyer is a comprehensive guide to preparing eggs in over five hundred different styles...

• Author(s): Brian White • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesThis is the first step to creating delicious baked goods from the comfort of your own home. Just about...

• Author(s): C. W. Schlumpf • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralOriginally published in 1905, this guide has been a valuable resource for bakers for over a century. With detailed instructions ...

• Author(s): Brian White • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadThis is the first step to creating delicious baked goods from the comfort of your own home. Just about...

• Author(s): J. Steele • Publisher: Rwg Publishing • Publisher Imprint: Rwg Publishing • BISAC: Methods - BakingBrownies Recipes is a book full of creative and easy to follow recipes. The variety of recipes will, keep you baking new recipes again...

• Publisher: MixIG • Publisher Imprint: MixIG • Subject: Music, Theatre & Films • BISAC: Acting & AuditioningFrom the Inside FlapReset and redesigned to offer a fresh look, this is an essential, comprehensive guide to the art and science...

• Author(s): George Read • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralFor anyone interested in baking, this classic guide to biscuits and gingerbread is an essential resource. With step-by-step instruc...

• Author(s): Deborah M Pearsall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: ArchaeologyThis new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and exa...

• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...

• Author(s): Peter Doughfrey • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Reference"Beyond The Loaf: Becoma a Master of Sourdough Bread"Embark on a journey beyond the ordinary with "Beyond The Loaf," ...

• Author(s): Daniela Anzböck-Kitzinger • Publisher: Twentysix • Publisher Imprint: Twentysix • BISAC: Methods - BakingKinder essen gerne Sü es. Es muss nicht immer Schokolade sein. Kinder malen gerne. Stifte rausholen und losmalen. Kinder helfen ...

• Author(s): Herman Hueg • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: Courses & Dishes - DessertsOrnamental confectionery - And practical assistant to the art of baking in all its branches, with numerous illustrations is a...

• Author(s): Caroline W. Rowe • Publisher: Balboa Press Au • Publisher Imprint: Balboa Press Au • BISAC: GeneralThe Power of Baking with Mindful Intent provides you with a healthy approach to paying attention to your feelings. The book emphasises...

• Author(s): Karen Greenvang • Publisher: Healthy Vegan Recipes • Publisher Imprint: Healthy Vegan Recipes • BISAC: VeganBoost Your Health and Achieve Optimal Wellness with Delicious, Nutritious & Cruelty-Free Vegan Baking Recipes...YUM!!!!TO...

• Author(s): Calvin Noyes Kendall • Publisher: Wentworth Press • Publisher Imprint: Wentworth Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...

• Author(s): Brian White • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PiesThis is the first step to creating delicious baked goods from the comfort of your own home. Just about ...

• Author(s): Henry Weatherley • Publisher: Iyer Press • Publisher Imprint: Iyer Press • BISAC: Courses & Dishes - ConfectioneryThis antique book contains a detailed treatise on the art of boiling sugar, crystallising, lozenge-making, comfits,...

• Author(s): Rudolf Karg • Publisher: Salzwasser-Verlag Gmbh • Publisher Imprint: Salzwasser-Verlag Gmbh • BISAC: Methods - Baking1648 Rezepte zum Backen und Anfertigen von Sü speisen, ursprünglich 1910 erschienen. Ein umfangreiches, prämiertes B...

• Author(s): Geert Molenberghs • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Probability & Statistics - GeneralMissing data affect nearly every discipline by complicating the statistical analysis of collected data....

• Author(s): Zoey Schrader • Publisher: Encyclopedias • Publisher Imprint: Encyclopedias • BISAC: Technology - How Things Work/Are MadeThis title includes step-by-step recipes for cakes, cupcakes, cookies, pies, muffins, breads, and more. Feature...

• Author(s): Jennifer Nado • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: Religion and Philosophy • BISAC: Movements - AnalyticThe rise of experimental philosophy is generating pressing methodological questions for philosopher...

• Author(s): Alexis Shantelle Washington | Andy Baxter • Publisher: Gatekeeper Press • Publisher Imprint: Gatekeeper Press • BISAC: Courses & Dishes - DessertsCake Addicts Bakery: Recipes for the Cake Obsessed is a comprehensive baking guide ...

• Author(s): Gareth Whitton • Publisher: Hardie Grant Books • Publisher Imprint: Hardie Grant Books • BISAC: Methods - BakingTarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets...

• Author(s): Paul Z. Jackson • Publisher: Taylor & Francis • Publisher Imprint: Gower • Subject: Business ManagementThis training book treats creativity as the door to success, and aims to provide the keys to unlock it. Drawing on sources as ...

• Author(s): Food Network Magazine • Publisher: Hearst Home • Publisher Imprint: Hearst Home • BISAC: Methods - BakingWhip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featu...

• Author(s): Maya D. Sterling • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBaked Donuts" is a comprehensive cookbook that celebrates the joy of creating delectable baked donuts right i...

• Author(s): Tanja Schneiders • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingWeihnachten steht vor der Tür. Überall werden Plätzchen gebacken. Mit Low Carb ist das nicht möglich? Natürlich g...

• Author(s): Emmanuel Joseph • Publisher: Emmanuel Joseph • Publisher Imprint: Emmanuel Joseph • BISAC: GeneralIndulge in the delightful world of baking with Baking Bliss: Sweet and Savory Creations for Every Craving. This comprehensive guide is ...

• Author(s): Russell Vance • Publisher: Russell Vance • Publisher Imprint: Russell Vance • BISAC: Regional & Cultural - American - New EnglandThere is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the...

• Author(s): Julia Child • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingBaking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says...

• Author(s): John Kirkland • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralOriginally published in 1907, this classic cookbook offers a comprehensive guide to baking, confectionery, and catering. The auth...