Search results for “[subject: methods-baking]”

• Author(s): Kimberly Houston • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Home SchoolingUnderstanding baking is a science is critical when teaching concepts to new bakers. This book explains the whys...

• Author(s): Åke Hellström • Publisher: Ake Hellstrom • Publisher Imprint: Ake Hellstrom • BISAC: Methods - BakingVälkommen till "KONSTEN ATT BAKA VEGANBRÖD HEMMA", ett kulinariskt äventyr där vi utforskar världen av vegansk bakning genom 10...

• Author(s): Emilie Kieslinger • Publisher: Vero Verlag • Publisher Imprint: Vero Verlag • BISAC: Methods - BakingIn diesem Buch von 1897 stellt Emilie Kieslinger 180 schmackhafte Rezepte aus dem Bereich der Konditorei und Konfiserie zusammen. Mi...

• Author(s): A. J. Bent • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughou...

• Author(s): Kitty Tait • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Methods - BakingJames Beard Awards 2023 nominee - Bread categoryShortlisted for the 2023 Andre Simon Best Cookbook Award A cookbook ful...

• Author(s): Timo Schmidt • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - General

• Author(s): Emelia Jackson • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Methods - BakingWe live in a cynical world: there's not nearly enough cake. Baking holds and shares a memory. Each slice carries the scent, the fla...

• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Biscuit and Gingerbread Baker's Assistant is a practical guidebook that provides detailed instructions on how to mak...

• Author(s): Radka Kudláčková • Publisher: Radka Kudlačkova • Publisher Imprint: Radka Kudlačkova • BISAC: Methods - BakingVítejte v Kompletní kuchařka anglické muffiny a koláčky: průvodce zdokonalováním anglických muffinů a dále. Na nás...

• Author(s): Daytona Strong • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Regional & Cultural - ScandinavianMaster the art and heart of Scandinavian baking--60+ authentic recipes Now you can whip up a slice of Sca...

• Author(s): Liz Franklin • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Methods - BakingPerfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a g...

• Author(s): Edward Lambert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Art of Confectionary by Edward Lambert, originally published in 1761, is a comprehensive guide to preserving fruits using ...

• Author(s): Andrew Whitley • Publisher: Do Book Co • Publisher Imprint: Do Book Co • BISAC: Courses & Dishes - BreadThe bestselling concise guide to baking sourdough bread for evening bakers and weekend enthusiasts, with over 40,000 copies s...

• Author(s): Knut Richter • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingBacke wie ein Profi: Dein ultimativer Guide zum Dresdner Christstollen! Dieses kleine Büchlein soll Dir zeigen, wie D...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingIntroducing the ultimate ode to delicious pies and tarts, featuring over 100 recipes every home baker should have in their collection. Ge...

• Author(s): Lj Stocks • Publisher: Independent Publishing Network • Publisher Imprint: Independent Publishing Network • BISAC: Methods - BakingThere's Always Cake In My HouseDeliciously Easy BakesA selection of deliciously easy cakes, cookies an...

• Author(s): Juliet Sear • Publisher: David & Charles • Publisher Imprint: David & Charles • BISAC: Courses & Dishes - CakesHello and welcome to Botanical Baking. thank you for choosing my book! I'm Juliet and I'm a baker, cake maker ...

• Author(s): Marie Leibzinger • Publisher: Personal Growth Hackers • Publisher Imprint: Personal Growth Hackers • BISAC: Methods - BakingPlätzchen und Kekse backen wie Oma: 150 klassische Plätzchen- und KeksrezepteErhalten Sie 150 klassische, lec...

• Author(s): Mary T. Swickard • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - BakingDiscover the timeless appeal of "Leaflet No. 312: Apples in Appealing Ways," a treasure trove of classic apple recipes....

• Author(s): Mohammad Shamsuddin • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Physics and Astronomy • BISAC: Mechanics - ThermodynamicsFrom the Back CoverThis book offers various techniques for measurement of thermodynami...

• Author(s): Kimberly Renee • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEnchant your senses and elevate your culinary craft with The Bewitched Baking Grimoire: A Spellbook of Charms, ...

• Author(s): Katherine Alford • Publisher: S&s/Simon Element • Publisher Imprint: S&s/Simon Element • BISAC: Methods - BakingThe "political cookbook that has the food world buzzing" (Forbes, Editors' Pick) features 50+ recipes, short essa...

• Author(s): Helen Jerome • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - CakesOriginally published in 1932. This little book contains something for everyone desiring to excel in home ...

• Author(s): John Blandy • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches is a book written by John Blandy in 189...

• Author(s): Daniel T. Dimuzio • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadA guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructio...

• Author(s): Candace Floyd • Publisher: Blue Hills Press • Publisher Imprint: Blue Hills Press • BISAC: Methods - BakingThere's something sad about leftover cake. Ask most any home cook, and you'll find they're more of a pie or cookie baker than ...

• Author(s): Laura Tate • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDiscover the joy of baking authentic sourdough bread at home.This beginner-friendly guide walks you through every s...

• Author(s): Bernadette Worndl • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • BISAC: Methods - BakingBernadette Wörndl is a cookbook author and food stylist from Vienna. She discovered food art at the Vienna Art...

• Author(s): Lois Lintner Ashbrook | Marguerite Lintner Sumption • Publisher: Echo Point Books & Media • Publisher Imprint: Echo Point Books & Media • BISAC: Methods - BakingTraditional Breads of the World: 275 Easy Recipes from Around th...

• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsThe Complete Biscuit and Gingerbread Baker's Assistant is a comprehensive guidebook for bakers, originall...

• Author(s): K.A. Varghese • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Writing/Research Methods • BISAC: Research & MethodologyResearch Methodology and Quantitative Techniques is a guide tailored for students a...

• Author(s): Ludovica Von Pröpper • Publisher: Salzwasser-Verlag Gmbh • Publisher Imprint: Salzwasser-Verlag Gmbh • BISAC: Methods - GeneralDas Standardwerk von Ludovica von Pröpper zum Backen von Torten und Kuchen. 680 Rezepte im Reprint der Ori...

• Author(s): Susan A. Tenteromano • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: Methods - BakingThis book is a collaborative effort of Christopher and his mother, Susan. After years of working to perfect the f...

• Author(s): Annalena Friedrichsen • Publisher: Dapen Pubs • Publisher Imprint: Dapen Pubs • BISAC: Courses & Dishes - BreadImagine pulling a warm, crackling loaf of artisan sourdough from your own oven-the golden crust, the heavenly aroma, t...

• Author(s): Makayla Klein • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDiscover the Secrets to Perfect Amish Baking - Right from Your Kitchen! Are you tired of store-bought baked good...