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Products
Rise & Shine Baking: Simple and Delicious Recipes for Home Bakers
Macarius Thorne
Paperback
• Author(s): Macarius Thorne • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Cookery for OneHEADLINEDiscover the joy of baking without stress, perfectionism, or complicated steps-just warm, com...
View full detailsThe Complete Biscuit and Gingerbread Baker's Assistant
George Read
Paperback
• Author(s): George Read • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralFor anyone interested in baking, this classic guide to biscuits and gingerbread is an essential resource. With step-by-step instruc...
View full detailsThe Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook
Danielle Sepsy
Hardcover
• Author(s): Danielle Sepsy • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Methods - BakingA collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more--including the top ...
View full detailsBiscuits _ Scones Recipes Cookbook_ Prepraration For Every Occasion: Biscuit Recipes
Dori Bruen
Paperback
• Author(s): Dori Bruen • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWhy not start your day with a smile? With some delicious and comforting biscuits and scones being perfect complemen...
View full detailsArtisan Bread from Your Bread Machine: Quick, Easy and Excellent Bread at Home, Including Sourdough
Manuel Monade
Paperback
• Author(s): Manuel Monade • Publisher: Head Start • Publisher Imprint: Head Start • BISAC: Methods - BakingLet professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of.A bread machine ...
View full detailsThe Great British Bake Off: Everyday
Linda Collister
Hardcover
• Author(s): Linda Collister • Publisher: BBC Books • Publisher Imprint: BBC Books • BISAC: Methods - BakingThis book is for the baker who wants to whip up a cake for an office party, a traybake for a kid's birthday, or a pudding to follow a simp...
View full detailsBaking with Bruno: A French Baker's North American Love Story
Bruno Feldeisen
Paperback
• Author(s): Bruno Feldeisen • Publisher: Whitecap Books • Publisher Imprint: Whitecap Books • BISAC: Methods - BakingIn 1988, I embarked on a search of new horizons, open spaces and new flavours, and landed in New York. That is a journey I have ...
View full detailsSweet: Desserts from London's Ottolenghi
Yotam Ottolenghi
Hardcover
• Author(s): Yotam Ottolenghi • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - BakingNEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yot...
View full detailsBaking Process: Delightful Baker's Formulas: Baking Recipes
Chandra Larrier
Paperback
• Author(s): Chandra Larrier • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - DietsBaking is a science that requires a lot of precision. Exact measures, cooking times and temperatur...
View full detailsThe Complete Baking Cookbook for Teens: Easy Teen Recipes for Sweet and Savory Treats
Partion Gromle
Hardcover
• Author(s): Partion Gromle • Publisher: Bluce Jone • Publisher Imprint: Bluce Jone • BISAC: Methods - Baking★ The Complete Baking Cookbook for Teens to boost confidence in the kitchen★Are you an ambitious teen chef who wants to master the baking...
View full detailsBeyond The Loaf: Sweet Side of Sourdough, Bread Variations, Step-by-Step Techniques, and Holiday Baking Goods for Beginner Bakers and Masters of Bakin
Peter Doughfrey
Paperback
• Author(s): Peter Doughfrey • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadUncover a world of possibilities with sourdough, from traditional bread baking to decadent confect...
View full detailsCake Pops with Marlee
Michele Melton
Paperback
• Author(s): Michele Melton • Publisher: Archway Publishing • Publisher Imprint: Archway Publishing • BISAC: Methods - BakingMarlee loves cake pops more than anything in the world! In a cookbook just for children, she leads little ones on a great...
View full detailsMadeleines: Simple Bakes for Every Mood
Hyoju Park, Rong Yao Soh
Hardcover
• Author(s): Hyoju Park | Rong Yao Soh • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake,...
View full detailsBred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking
Ed Tatton
Hardcover
• Author(s): Ed Tatton • Publisher: Penguin Books Canada • Publisher Imprint: Penguin Books Canada • BISAC: Courses & Dishes - BreadSHORTLISTED FOR THE 2024 TASTE CANADA AWARDS A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR Vegan chef and artisan...
View full detailsThe Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers
Heather Perine
Paperback
• Author(s): Heather Perine • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - BakingBaking is a piece of cake with this fundamental beginner's cookbook. Here's a little culinary secret. You can become a fantasti...
View full detailsApricot Jane Bakes: 40 seasonal recipes to delight your palate
Jane Hatton, Chris Hatton
Paperback
• Author(s): Jane Hatton | Chris Hatton • Publisher: Jane Hatton • Publisher Imprint: Jane Hatton • BISAC: Methods - BakingIn this book, Jane draws on her 40 years of baking experience and her expertise in baking instruction and competition judgi...
View full detailsHannan herkut: leivontakirja
Hanna Määttä
Paperback
• Author(s): Hanna Määttä • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingMonta vuotta ruokablogia Iltalehdessä pitänyt Hanna Määttä keräsi herkuista herkuimmat leivontaohjeet yksien kansien ...
View full detailsCreative Cake Decorating: A Step-By-Step Guide to Baking & Decorating Gorgeous Cakes, Cupcakes, Cookies & More
Giovanna Torrico
Hardcover
• Author(s): Giovanna Torrico • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Courses & Dishes - CakesSimple instructions for gorgeous cakes, cupcakes, and cookies; decorate them with fillings, frostings, pi...
View full detailsБИСКВИТ СВАКИ ДАН
Ђура К
Paperback
• Author(s): Ђура К • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - BakingУВОД Реч колачић се односи на "мале колаче" изведене од холандске речи "коекје" или "коекие". Колачићи садрже много истих састојака као и колачи, о...
View full detailsBaking Keto Pizza And Bread Cookbook: 2 Books In 1: 77 Recipes (x2) To Bake Ketogenic Bread And High Protein Pizza At Home
Timothy Collins
Paperback
• Author(s): Timothy Collins • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you looking for a cookbook to bake keto bread and pizza at home?In this 2 books in 1 edition, Timothy Coll...
View full detailsWhiskey Bake: Baking with American Rye and Islay Scotch Whiskeys
Jialin Tian, Jialin Tian
Paperback
• Author(s): Jialin Tian | Jialin Tian • Publisher: Jayca • Publisher Imprint: Jayca • BISAC: Methods - BakingWhiskey Bake, a groundbreaking cookbook, uses two remarkable spirits - spicy American rye and peaty Islay Scotch whiskeys as main baking...
View full detailsThe Plain Cake Appreciation Society: 52 Weeks of Cake
Tilly Pamment
Hardcover
• Author(s): Tilly Pamment • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Methods - BakingThe cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.' Welcome to The Plain Cake Appreciati...
View full detailsThis is Sourdough: Uncomplicated Recipes for Real-World Bakers, from Perfect Loaves to No-Waste Discard Favorites
Jerry Staniewicz
Paperback
• Author(s): Jerry Staniewicz • Publisher: Up Itchen Books • Publisher Imprint: Up Itchen Books • BISAC: Methods - BakingReady to bake jaw-dropping sourdough that's ridiculously good, and ridiculously simple?Forget the dense, doorstop loaves and ...
View full detailsDeliciously Chocolatey Cakes & Bakes: 100 Indulgent Recipes for When You Need a Treat
Victoria Glass
Hardcover
• Author(s): Victoria Glass • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Methods - BakingOver 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right not...
View full detailsThe Finch Bakery Book: Sweet and Simple Homemade Treats and Showstopper Celebration Cakes
Lauren Finch
Hardcover
• Author(s): Lauren Finch • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingWelcome to the wonderful world of Finch Bakery!Lauren and Rachel Finch, founders of Finch B...
View full detailsThe Essential Gluten-Free Cookie Guide (Enhanced Edition)
Brianna Hobbs, Triumph Dining
Paperback
• Author(s): Brianna Hobbs | Triumph Dining • Publisher: New Year Publishing LLC • Publisher Imprint: New Year Publishing LLC • BISAC: Methods - Baking
Bittman Bread: No-Knead Whole-Grain Baking for Every Day
Mark Bittman
Hardcover
• Author(s): Mark Bittman • Publisher: Houghton Mifflin • Publisher Imprint: Houghton Mifflin • BISAC: Courses & Dishes - BreadA revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever h...
View full detailsMethode Pour Faire Promptement Des Progres Dans Les Sciences Et Dans Les Arts (1767)
Pierre Vallet
Paperback
• Author(s): Pierre Vallet • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""M�����thode pour faire promptement des progr�����s dans les sciences et dans les arts"" est un livre �����crit par Pierre Val...
View full detailsHow to Bake Bread: The Five Families of Bread(r)
Michael Kalanty
Paperback
• Author(s): Michael Kalanty • Publisher: Red Seal Books • Publisher Imprint: Red Seal Books • BISAC: Methods - BakingThis cult classic is now in its FOURTH PRINTING! Awarded "Best Bread Book in the World", How To Bake Bread (HTBB) is the leading...
View full detailsGeneral Neurochemical Techniques
Alan A. Boulton, Glen B. Baker
Hardcover
• Author(s): Alan A. Boulton | Glen B. Baker • Publisher: Humana • Publisher Imprint: Humana • BISAC: NeuroscienceTechniques in the neurosciences are evolving rapidly. There are currently very few volumes dedicated to the methodology - ployed by ...
View full detailsA Treatise on the Art of Bread Making: A Guide To Bread Baking From The 19th Century
Georgia Goodblood
Paperback
• Author(s): Georgia Goodblood • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - BreadThis special edition of 'A Treatise on the Art of Bread ...
View full detailsCooking the Dutch Oven Way
Woody Woodruff
Paperback
• Author(s): Woody Woodruff • Publisher: FalconGuide • Publisher Imprint: FalconGuide • BISAC: Methods - Special AppliancesWhether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook...
View full detailsCrafting Collaborative Research Methodologies
PEDERSEN, Hannah
Paperback
• Author(s): PEDERSEN | Hannah • Publisher: T&F • Publisher Imprint: Routledge • BISAC: Research & MethodologyCrafting Collaborative Research Methodologies demonstrates a number of collaborative, visual and narrative methods that explore ...
View full detailsSteps To Baking: Chopping, Mixing, And Heating: Simple Cooking Recipes
Dirk Dorchy
Paperback
• Author(s): Dirk Dorchy • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - DietsBaking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, ...
View full detailsFrench Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery
The French Bastards
Hardcover
• Author(s): The French Bastards • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingWhen The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring f...
View full detailsBake with Anna Olson: More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
Anna Olson
Hardcover
• Author(s): Anna Olson • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Cookery & Food Services • BISAC: Methods - BakingTake your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake...
View full details