Search results for “[subject: methods-baking]”

• Author(s): Nicolette Van Niekerk • Publisher: Qspec Training and Solutions • Publisher Imprint: Qspec Training and Solutions • BISAC: Methods - Baking

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, er...

• Author(s): Taste Com Au • Publisher: HarperCollins • Publisher Imprint: HarperCollins • BISAC: Methods - BakingTHE MOST POPULAR BAKING RECIPES FROM AUSTRALIA'S #1 FOOD SITE - 100 perfect cakes, slices, puddings and more The Taste Top 100 Baking...

• Author(s): Richard Miscovich • Publisher: Chelsea Green Publishing Company • Publisher Imprint: Chelsea Green Publishing Company • BISAC: Methods - Outdoor"Richard Miscovich's descriptions and instructions are both practical and inspirationally...

• Author(s): Martha Day • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Methods - BakingDelicious recipes for cakes, breads and family tea-time treats will tempt you to revive the art of traditional home baking.

• Author(s): Robert Wells • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - BreadThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfe...

• Author(s): Kenzie Swanhart • Publisher: MIxBZ • Publisher Imprint: MIxBZ • Subject: Food Science & Technology • BISAC: Methods - Special AppliancesUnlock the full potential of your Ninja Foodi Grill with this official companion cookbook Le...

• Author(s): Robert Wells • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - BreadThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfe...

• Author(s): Jacqui Agliam • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you up for preparing a batch of delicious empanada? This Cookbook is here to offer you assistance. You will ...

• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Methods - BakingThe popular all-in-one baking book is now in full color! Now you can find it all at your fingertips--450...

• Author(s): New Holland Publishers • Publisher: New Holland Publishers • Publisher Imprint: New Holland Publishers • BISAC: Methods - BakingThis delicious collection of breads, cakes, cookies, tea breads, tray bakes and more is sure to tempt you...

• Author(s): Amanda Powell • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Courses & Dishes - CookiesThe Go-To Guide to Perfect Your Cookie Craft You've found it: the schoolwide cheat sheet of cookie r...

• Author(s): Dikla Frances • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingThe Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that c...

• Author(s): Ash O. Neel • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & Easy

• Author(s): United States Army Quartermaster Co • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingOriginally published in 1917, the "Manual for Army Bakers" provides a comprehensive guide to bakin...

• Author(s): Jaclyn Rodriguez • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - BakingSweet and savory bakery-level bakes--made in your own home kitchen From a towering Croquembouche to a decadent Black Forest C...

• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - DessertsUnlock the secrets of classic confectionery with "How To Make Candy: A Complete Hand Book." This meticulously p...

• Author(s): Matt Adlard • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - Baking"An essential book for anyone looking to understand and improve their baking" Tom Kerridge"P...

• Author(s): Eileen Gray • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - BakingMake everything you bake personal with the simplest scratch recipes and tutorials from Easy Baking from Scratch. You don't need to...

• Author(s): Ruth Clemens • Publisher: David & Charles Publishers • Publisher Imprint: David & Charles Publishers • BISAC: Methods - BakingYou can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it cre...

• Author(s): Christopher Spohr • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWhether you want to be a professional baker someday or you're just craving some cookies, this book will help...

• Author(s): Joanna M. Lund • Publisher: Penguin Publishing Group • Publisher Imprint: Penguin Publishing Group • BISAC: Methods - BakingTake the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking p...

• Author(s): Antoine Augustin Parmentier • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Courses & Dishes - BreadDiscover the lost art of baking bread from potatoes with this historical treatise, "Die Kunst ...

• Author(s): R. Andrew Chlebana • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingThoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baki...

• Author(s): Joan-Ivonne Bake • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Study & TeachingSeminar paper from the year 2006 in the subject Didactics for the subject English - Pedagogy, Literature Studies, grade: keine, U...

• Author(s): Sarah Phillips • Publisher: Atria Books • Publisher Imprint: Atria Books • BISAC: Methods - BakingBaking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered wh...

• Author(s): Janelle Huffman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWelcome to the "Baking Recipes Deluxe Cookbook," your ultimate guide to creating mouthwatering baked goods tha...

• Author(s): Sarah Clyne • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingCraving a luxurious breakfast or brunch? Look no further! Whip up mini pancakes and waffles, gourmet omelets, and ...

• Author(s): Antoine Augustin Parmentier • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Courses & Dishes - BreadDiscover the lost art of baking bread from potatoes with this historical treatise, "Die Kunst ...

• Author(s): America's Test Kitchen • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: General Books • BISAC: Methods - BakingATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor ...

• Author(s): Taste Com Au • Publisher: HarperCollins • Publisher Imprint: HarperCollins • BISAC: Methods - BakingThe classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site. For the first time, from Australia's #1 fo...

• Author(s): Duff Goldman • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingAn inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake f...

• Author(s): Cynthia Barcomi Friedman • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingBatch bake without having to start from scratch each time you want home-baked g...

• Author(s): Kiersten Al Robinson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - DessertsThis is not your typical cookbook. Bakery Fundamentals is a companion textbook for Scottis...