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Rhabarber-Blechkuchen: Fruchtige Genussmomente vom Blech
Diana Kluge
Hardcover
• Author(s): Diana Kluge • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - BakingIn diesem Buch dreht sich alles um die wunderbare Vielfalt von Rhabarber-Blechkuchen, die durch kreative Rezeptideen bereichert werd...
View full detailsBaking 101 for Kids: A Sweet Introduction to the Art of Baking for Young Chefs with 50 recipes
Clara T. Hamada
Paperback
• Author(s): Clara T. Hamada • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CookiesBaking 101 for Kids is the ultimate guide for young bakers eager to explore the delightful world...
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Bread Making for Beginners: The Ultimate Recipes Guide for Baking Homemade Bread, Pizza and Focaccia
Bread Making for Beginners: The Ultimate Recipes Guide for Baking Homemade Bread, Pizza and Focaccia
Andrew Farina
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• Author(s): Andrew Farina • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - IrishEver read the ingredients list on a store-bought loaf of bread?Want to make the tastiest and health...
View full detailsNon-thermal Processing of Foods
O. P. Chauhan
Hardcover
• Author(s): O. P. Chauhan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents the latest developments in the area of non-thermal preservation...
View full detailsPRAXIS Der Elektrophoretischen Trennmethoden
Horst Wagner, Ewald Blasius
Paperback
• Author(s): Horst Wagner | Ewald Blasius • Publisher: MIXIUK • Publisher Imprint: MIXIUK • Subject: Chemistry • BISAC: Life Sciences - BiochemistryElektrophoretische Trennmethoden sind seit vielen Jahren ein nicht mehr wegzudenkender Bestandteil...
View full detailsThe Process of Research in Psychology
Dawn M. McBride
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• Author(s): Dawn M. McBride • Publisher: Sage Publications • Publisher Imprint: Sage Publications • Subject: Writing/Research Methods • BISAC: Research & MethodologyFocusing on process over memorization, best-selling author Dawn M. McBride′s...
View full detailsFrench Desserts & Other Bakes: Master Baking Insanely Delicious Desserts with 650 Recipes!
Anna Goldman
Paperback
• Author(s): Anna Goldman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - DessertsMaster Baking Delicious French Desserts and Much More!This Book Includes: All the basic informati...
View full detailsAmish Community Baking Cookbook For Beginners: Embrace the Warmth and Wholesomeness of Amish Baking with Timeless Recipes for Every Baker
Ava G. Brooks
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• Author(s): Ava G. Brooks • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingIndulge in the Timeless Traditions of Amish Baking with "Amish Community Baking Cookbook for Beginners" - Where ...
View full details104 Kid-Friendly Bakes: Oven Recipes to Delight Young Chefs
Freshness Whisk Palace
Paperback
• Author(s): Freshness Whisk Palace • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Cooking with KidsThis book, 104 Kid-Friendly Bakes: Oven Recipes to Delight Young Chefs, is the perfect answer for thos...
View full details98 Delicious Vegan Bread Recipes: A Plant-Based Baker's Guide
Divine Dining Fuji
Paperback
• Author(s): Divine Dining Fuji • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadWelcome to 98 Delicious Vegan Bread Recipes: A Plant-Based Baker's Guide! Whether you're new to...
View full detailsInfrared Heating for Food and Agricultural Processing
Zhongli Pan
Paperback
• Author(s): Zhongli Pan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralIt's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the...
View full detailsMaillard Reaction
Peter S. Belton, Sian E. Fayle, Juliet A. Gerrard
Hardcover
• Author(s): Peter S. Belton | Sian E. Fayle | Juliet A. Gerrard • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - AnalyticThis unique book provides a 'one-stop' text from which methods o...
View full detailsTo Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott, Alfred Festen
Hardcover
• Author(s): Jeanette Hindman Elliott | Alfred Festen • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - CookiesDiscover the secrets to delectable treats with "Cookie 'n' Cracker Cookin'," a ti...
View full detailsReady-to-Eat Snacks: Emerging Technologies for Production and Safety
Ravi Pandiselvam, Gülsah Çaliskan Koç
Hardcover
• Author(s): Ravi Pandiselvam | Gülsah Çaliskan Koç • Publisher: Apple Academic Press • Publisher Imprint: Apple Academic Press • BISAC: Food Science - Food Packaging & ProcessingPresents latest on ready-to-eat snacks, focusing on traditional...
View full detailsQualitative Research Approaches for Psychotherapy
Tudor, Keith
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• Author(s): Tudor | Keith • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Writing/Research Methods • BISAC: Research & MethodologyQualitative Research Approaches for Psychotherapy offers the reader a range of curr...
View full detailsHow to make Banana Bread
Katie Baker
Paperback
• Author(s): Katie Baker • Publisher: Katie Baker Books • Publisher Imprint: Katie Baker Books • BISAC: GeneralHow to make Banana Bread is a Story Recipe Book. This fun rhyming adventure takes kids through each step of making Banana Bread in Nana...
View full detailsCounseling Techniques: Improving Relationships with Others, Ourselves, Our Families, and Our Environment
Rosemary A. Thompson
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• Author(s): Rosemary A. Thompson • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Education & Psychology • BISAC: Psychotherapy - CounselingThe third edition of Counseling Techniques follows in its predecessors' st...
View full detailsThe Working Garde Manger
Al Meyer
Hardcover
• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is resp...
View full detailsMaking Legal History: Approaches and Methodologies
Anthony Musson, Chantal Stebbings
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• Author(s): Anthony Musson | Chantal Stebbings • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Legal HistoryDrawing together leading legal historians from a range of jurisdictions and cultures, th...
View full detailsCupcake Cookbook: Amazing Cupcake Recipes in Your Own Cupcake Cookbook! (Life Is Better When You Have a Sweet Bite)
Kimberley Carbone
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• Author(s): Kimberley Carbone • Publisher: Sharon Lohan • Publisher Imprint: Sharon Lohan • BISAC: Methods - BakingEven non-vegans will fall for these delicious and creamy treats. You will love the spongy soft cupcakes, topped with the creamiest...
View full detailsPrinciples Of Sequencing And Scheduling Second Edition
Baker
Hardcover
• Author(s): Baker • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Business Management • BISAC: Management - GeneralAbout the Book An updated edition of the text that explores the core topics in scheduling theory The second edition of Pr...
View full detailsBread Machine & Oven Cookbook: Delicious Bread Machine Recipes for Homemade Breads, Cakes, Buns, Bagels, Donuts, Cookies, Pies, Tarts
Christopher Lester
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• Author(s): Christopher Lester • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDive into the wonderful world of baking with the Bread Machine & Oven Cookbook. This baking guide is de...
View full detailsEffect of Lipase Enzymes on Volume and Quality of Bread
Setareh Moayedallaie, Masoud Mirzaei
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• Author(s): Setareh Moayedallaie | Masoud Mirzaei • Publisher: VDM Verlag • Publisher Imprint: VDM Verlag • BISAC: Agriculture - GeneralThis book compares the function of lipase enzymes and an emulsifier 'diacetyl tartaric esters of mono glyceri...
View full detailsThe Encyclopedia of World Baking Traditions
Bhaskar Bora
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• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadA monumental journey through human history told through the universal language of bread.For the first...
View full detailsQualitative Research in Education: A User's Guide
Marilyn Lichtman
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• Author(s): Marilyn Lichtman • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: ResearchThe fourth edition of this reader-friendly book offers an accessible introduction to conducting qualitative research in education. The...
View full detailsDazzling Donuts: 97 Irresistible Fried and Baked Recipes
Savory Street Food Haven
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• Author(s): Savory Street Food Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDazzling Donuts: 97 Irresistible Fried and Baked Recipes Welcome to Dazzling Donuts: 97 Irresistible ...
View full detailsHomemade Delicious Baking 100 Recipes: Delicious Recipes for Homemade Baking
Jenna Holmes
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• Author(s): Jenna Holmes • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryDelicious Recipes for Homemade BakingExplore the delightful world of baking with 'Homemade Delicious...
View full detailsBiscuit, Cookie and Cracker Production: Process, Production and Packing Equipment
Davidson Iain
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• Author(s): Davidson Iain • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Business Management • BISAC: Food Science - GeneralBiscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical refer...
View full detailsCeramic Processing: Industrial Practices
Sarkar
Hardcover
• Author(s): Sarkar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Engineering • BISAC: Chemical & BiochemicalThis book gives a comprehensive account on the manufacturing techniques to synchronize the desired prop...
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The Comprehensive Bread Machine Cooking Guide: Incredible Bread, Pizza And Cake Recipes For Everyone
The Comprehensive Bread Machine Cooking Guide: Incredible Bread, Pizza And Cake Recipes For Everyone
Jude Lamb
Hardcover
• Author(s): Jude Lamb • Publisher: Jude Lamb • Publisher Imprint: Jude Lamb • BISAC: Diet & Nutrition - Weight LossDo you wonder what goes into the dough of store-bought bread? Or how long it has been sitting on the shelf? Are you tired of t...
View full detailsBasic Training Baking Boot Camp, from Sticky Fingers Cooking School: from Sticky Fingers Cooking School
Erin Fletter
Paperback
• Author(s): Erin Fletter • Publisher: Erin Fletter Books LLC • Publisher Imprint: Erin Fletter Books LLC • BISAC: Children & AdolescentsCurious about how to make your own breads and pastries from scratch? Kids will learn the basics of scratc...
View full detailsBaking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz
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• Author(s): Ciril Hitz • Publisher: Quarry Books • Publisher Imprint: Quarry Books • BISAC: Courses & Dishes - BreadBaking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-ill...
View full detailsBread Machine & Oven Cookbook: Delicious Bread Machine Recipes for Homemade Breads, Cakes, Buns, Bagels, Donuts, Cookies, Pies, Tarts
Christopher Lester
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• Author(s): Christopher Lester • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDive into the wonderful world of baking with the Bread Machine & Oven Cookbook. This baking guide is de...
View full detailsHow To Bake Without Baking Powder: modern and historical alternatives for light and tasty baked goods
Leigh Tate
Paperback
• Author(s): Leigh Tate • Publisher: Geraldine Leigh Tate • Publisher Imprint: Geraldine Leigh Tate • BISAC: Sustainable LivingCovers the science and history of baking powder, enabling you to create your own leavening power through basic kitchen ...
View full detailsThe Master Baker's Manual: For Bakeries, Hotels, Restaurants, Hospitals and Other Institutions
General Goods Corporation
Hardcover
• Author(s): General Goods Corporation • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralThe Master Baker's Manual is a comprehensive guidebook for bakers, chefs, and foodservice professionals in va...
View full detailsThe Professional Treatment of Subject Matter
Edgar Dunnington Randolph
Paperback
• Author(s): Edgar Dunnington Randolph • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Teaching - Methods & Strategies"The Professional Treatment of Subject Matter" is a foundational study in the field of teac...
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