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Baking Cookbook for Young Chef: Inspire Creativity and Confidence in Your Young Chefs Through Baking.Simple & Delicious Recipes for Aspiring Bakers, P
Infinity Press
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View full detailsKey Concepts in Primary Science: Audit and Subject Knowledge
Vivian Cooke, Colin Howard
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Kelly Johnson
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View full detailsFunctional Additives for Bakery Foods
Clyde E. Stauffer
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• Author(s): Clyde E. Stauffer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction m...
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The Guacamole Bar Maki
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Patrice Baldwin
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Marco Gobbetti
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• Author(s): Marco Gobbetti • Publisher: Springer • Publisher Imprint: Humana • BISAC: Food Science - GeneralFrom the Back CoverThis volume details traditional and modern approaches to characterize sourdough and to monitor its features during pro...
View full detailsFun and Easy Baking Recipes for Kids: Delicious Treats and Simple Instructions for Young Bakers Aged 8-12
Ken Turner
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View full detailsSuper Simple Baking for Kids: Learn to Bake with Over 55 Easy Recipes for Cookies, Muffins, Cupcakes and More!
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Emmanuel E. Gdoutos
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Jenny Prior
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Lingai Luo
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• Author(s): Lingai Luo • Publisher: Springer • Publisher Imprint: Springer • BISAC: MechanicalFrom the Back CoverIs the heat and mass transfer intensification defined as a new paradigm of process engineering, or is it just a common and old idea,...
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Jaime Heckman
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Lawrence Lyne
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Martin Leopoldseder
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Pat Hudson
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Taste of Home
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Virginia Braun
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Mandy Merriman
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View full detailsCultural Psychology and Qualitative Methodology: Theoretical and Empirical Considerations
Carl Ratner
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• Author(s): Carl Ratner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Research & MethodologyQualitative methodologies in cultural psychology often lack the objective and verifiable character of quantitative analysis. Author Ca...
View full detailsTrends in Food Safety and Protection
Bai, Jamuna A
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Cerqueira
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Kamel Rekab
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View full detailsMy Hundred Favorite Recipes
Mary Blake, Carnation Milk Products Company
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View full details50 Things to Bake Before You Die: Life-Changing Cakes, Pies, Brownies, Cookies, and More from the World's Best Bakers
Allyson Reedy
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Cleve Carney
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Dominique Eloïse Alexander
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View full detailsSafety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges
K. P. Sudheer, Bindu Lakshmanan
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View full detailsBread Cookbook: The Complete Guide to Achieving Bakery-Quality Results At Home Delicious Bread Recipes with Images Make Cooking Easier
Vlad Varley
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Sarah Pink
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View full detailsThe Role of Subject Knowledge in the Early Years of Schooling
Carol Aubrey
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• Author(s): Carol Aubrey • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: GeneralOriginally published in 1994, the aim of the authors was to provide a comprehensive introduction to recent advances in research which had b...
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Jill Richards
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View full detailsBaking Magic with Serafina the Unicorn Baker: 30 Sweet and Spectacular Recipes
Serafina M. Alessi
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• Author(s): Serafina M. Alessi • Publisher: Alessi Fitness Inc • Publisher Imprint: Alessi Fitness Inc • BISAC: Cooking & FoodI'm Serafina the Unicorn Baker and I'm super excited to share my baking adventures with you! I'm 10 years old and I...
View full detailsMary Berry's Baking Bible, Revised and Updated
Mary Berry
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• Author(s): Mary Berry • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingBaking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated ...
View full detailsChocolate Cookbook: A Decadent Collection of Morning Pastries and Nostalgic Sweets (Chocolate Cake Cookbook - the Magic to Create Incredib
Stuart Grantham
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Vijay Bansal
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• Author(s): Vijay Bansal • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Business Management • BISAC: Project ManagementProject Management: Planning and Scheduling Techniques is a highly readable guide to the essentia...
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