Search results for “[subject: methods-baking]”

• Author(s): Pietro Zuani • Publisher: Kochbuch-Verlag • Publisher Imprint: Kochbuch-Verlag • BISAC: Methods - BakingDer Konditor Pietro Zuani stellt im vorliegenden Band eine umfangreiche Rezeptsammlung zur Herstellung von Torten, Kuchen, Keksen...

• Author(s): Vera Serkoff • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingRediscover a fascinating culinary technique from the early 20th century with "Paper-bag Cookery: With Nearly Two Hundred ...

• Author(s): Johanna Le Pape • Publisher: Robert Rose • Publisher Imprint: Robert Rose • BISAC: Methods - Baking Innovative recipes for perfect French baking -- the healthy way. Going to a patisserie is often considered a high-calorie indulgence...

• Author(s): Hermine Baitinger • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingBrot gehört nach wie vor zu den täglichen Grundnahrungsmitteln des Menschen.Gerade durch ein gestiegenes Gesundh...

• Author(s): Tina Jesson | Jillian Hinds-Williams • Publisher: Lioness Publishing • Publisher Imprint: Lioness Publishing • BISAC: Methods - Baking2020 Full Colour Memories Edition of Tina's Traditional Book of Scones is coming soon in a special ...

• Author(s): Hanna Miller • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Courses & Dishes - CakesFoolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin. From ...

• Author(s): C. W. Schlumpf • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""A Practical Guide For The Cake And Bread Baker"" is a book written by C.W. Schlumpf and first published in 1884. The book pr...

• Author(s): Sandra Woodruff • Publisher: Penguin Publishing Group • Publisher Imprint: Penguin Publishing Group • BISAC: Methods - BakingSecrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit puré...

• Author(s): Royal Baking Powder Company • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GourmetDelight in the timeless allure of classic cookery with the "New Royal Cook Book." This meticulously prepare...

• Author(s): Cynthia Lewis • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingTired of complicated baking processes? Our cookbook unveils the simplicity behind each recipe, providing step-by-step guidance...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: Methods - BakingIndulge your senses in the world of sweet and savory perfection with "60 Pastries and Tarts Recipes for Home." This cookbook is a ...

• Author(s): Sara Marino • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasySara Marino Autrice Best Seller Svela il Metodo Semplice e Veloce per Produrre Ottimi Pane, Pizza, Sfizi...

• Author(s): Carole Clements • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - Baking

• Author(s): Glenna Vance • Publisher: For Dummies • Publisher Imprint: For Dummies • BISAC: Methods - Special AppliancesFrom the Back CoverFreshly baked bread --from your kitchen-- with the touch of a botton Have a bread machine but think it's...

• Author(s): Melton Anthony Heinzer | Katie Margaret Heinzer • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: GeneralThe Pride of the Household; the Bakers' Complete Management, penned by Melton Anthony Heinzer a...

• Author(s): Nikk Alcaraz • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingSometimes You're Hungry for Something Different. Something With a Bit of a Bite to It. Nikk Alcaraz, creator of Pr...

• Author(s): Georg Hamann • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Agriculture - GeneralDie Backf�higkeit des Weizenmehles und ihre Bestimmung explores the baking quality of wheat flour and methods for it...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a trium...

• Author(s): C. W. Schlumpf • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - BreadA Practical Guide For The Cake And Bread Baker is a book written by C. W. Schlumpf and first published in...

• Author(s): Rebecca Sharp • Publisher: Larsen and Keller Education • Publisher Imprint: Larsen and Keller Education • BISAC: Industries - Hospitality, Travel & TourismCake decoration is an important part of food preparation and cuisine makin...

• Author(s): Joseph E. Strawn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you a young aspiring chef eager to master the art of baking? Say goodbye to trial and error, and hello to...

• Author(s): Suzanne K. Massee • Publisher: Suzanne Massee • Publisher Imprint: Suzanne Massee • BISAC: Methods - BakingWith easy to follow step by step recipes you can create delightful;Baked Slices - Cakes - Biscuits - Christmas Cakes - Dessert...

• Author(s): Kelly Jaggers • Publisher: Adams Media Corporation • Publisher Imprint: Adams Media Corporation • BISAC: Methods - BakingHave your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent b...

• Author(s): Friedrich Christian Accum • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: GeneralDiscover the secrets of perfect bread-making with Frederick Accum's "A treatise on the art of making good wholesome bre...

• Author(s): Tatyana Van Huffel • Publisher: Lannoo Publishers • Publisher Imprint: Lannoo Publishers • BISAC: Methods - Baking- Delicious themed cakes and fondant figures, with step-by-step instructions, for every occasionDecorating becomes a pi...

• Author(s): Jalal Qarooni • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - General... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive referenc...

• Author(s): Elina Rowley • Publisher: Orion Edition • Publisher Imprint: Orion Edition • BISAC: Methods - BakingSimple Techniques to Master the Art of Baking & Irresistible Recipes for Flawless, Delicious Creations Your Family Will LoveDisco...

• Author(s): Cynthia Lewis • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingIndulge your sweet tooth and embark on a journey of delectable delights with the "Baking Cookbook Dessert Delights." Immerse y...

• Author(s): Sarah J. Edward • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special AppliancesWelcome to the world of gluten-free baking!

• Author(s): Timothy Collins • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you looking for a cookbook that has both the advantages of keto diet and the flavors of baked products? Wi...

• Author(s): Corning Glass Works • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Baking

• Author(s): João Miguel Ferreira Da Rocha • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry...

• Author(s): Billie Lucas • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - Baking���� Satisfy Your Cravings EffortlesslyTired of recipes with endless ingredients and complicated instructions? This book is you...

• Author(s): Farkhanda Saeed • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & Easy