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Products
German Baking for Everyone: Easy Oma-Inspired Breads, Cakes and Confections
Audrey Leonard
Hardcover
• Author(s): Audrey Leonard • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingSpectacular Recipes for Time-Honored German Sweets Make the decadent German desserts of your dreams with this inc...
View full detailsBread Machine Cookbook for Beginners: Quick, Easy-to-Follow, and Delicious Homemade Recipes with Tips for Preservative-Free Baking
Sophie P. Sweetman
Paperback
• Author(s): Sophie P. Sweetman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special AppliancesMaster the Art of Bread Making with Ease! Unlock the secrets to perfect homemade bread with our...
View full detailsComfort Bakes: 80 Seriously Good Cakes, Bakes and Treats for Every Craving
George Hepher
Hardcover
• Author(s): George Hepher • Publisher: Hachette Mobius • Publisher Imprint: Hachette Mobius • BISAC: Methods - BakingSunday Times bestseller George's Bakery is back with 80 ultra comforting, feel-good bakes - and this time they're savoury, too. ...
View full detailsBread Baking: Gluten Free: Delicious Step-By-Step Recipes For Gluten Free Bread
Rae Hall
Paperback
• Author(s): Rae Hall • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingBread is one of the biggest staples in the world of cuisine, however not ever...
View full details100 Bundt and Tube Pan Cake Recipes
Tera L. Davis
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• Author(s): Tera L. Davis • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingCakes are a thing of beauty, the centerpiece on a birthday table and the...
View full detailsBread Baking for Beginners: Bread Baking Cookbook
Pierce Angela
Paperback
• Author(s): Pierce Angela • Publisher: Mihails Konoplovs • Publisher Imprint: Mihails Konoplovs • BISAC: Methods - BakingBread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers in bakeries b...
View full detailsSizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips
Nancy Birtwhistle
Hardcover
• Author(s): Nancy Birtwhistle • Publisher: One Boat • Publisher Imprint: One Boat • BISAC: Methods - BakingAll the practical baking knowledge you need from Sunday Times bestselling author and Great British Baking Show winner Nancy Birtwhistle, w...
View full detailsThe Art of Sourdough: Master the Craft of Baking Artisan Bread, Muffins, Pizza, Pancakes, and More
Vernon Maximus
Paperback
• Author(s): Vernon Maximus • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you ready to embark on a culinary journey that will elevate your baking skills to new heights? Look no furt...
View full detailsHow to Bake a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
Kim-Joy
Hardcover
• Author(s): Kim-Joy • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingFeline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you w...
View full detailsOur Best Recipes from Grandma's Cookie Jar
Gooseberry Patch
Paperback
• Author(s): Gooseberry Patch • Publisher: Gooseberry Patch • Publisher Imprint: Gooseberry Patch • BISAC: Methods - Cookery for OneCookies come in all shapes and sizes and the method to make them can vary from no baking at all, to baking complex...
View full detailsPeak & Valley Baking: Baking for All Altitudes
Peggy McClung Puche
Hardcover
• Author(s): Peggy McClung Puche • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Methods - Baking
Home Bakings
Edna Evans
Paperback
• Author(s): Edna Evans • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: Methods - BakingThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pi...
View full detailsSourdough 3.0: The Quest to Unravel the Secrets of Fermentation
Linda V. Sandy
Paperback
• Author(s): Linda V. Sandy • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWhat if the most powerful transformation in your kitchen wasn't heat-but time?In Sourdough 3.0, Linda V. Sandy ...
View full detailsEnglish Teatime Treats: Delicious Traditional Recipes Made Simple
Sandra Hawkins
Paperback
• Author(s): Sandra Hawkins • Publisher: Sandra Hawkins • Publisher Imprint: Sandra Hawkins • BISAC: Methods - BakingFragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures an...
View full detailsOne Tin Bakes: Easy: Super Simple Traybakes, Bars, Cookies and Cakes
Edd Kimber
Hardcover
• Author(s): Edd Kimber • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Methods - BakingOne tin + one book = even easier bakes.One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocola...
View full detailsBusy Baker's Sourdough Bible: Quick Artisan Bread, Foolproof Sourdough Starter & Discard Recipes for Families: Easy Artisan Bread, Creative Sourdough
Eliza Marden
Paperback
• Author(s): Eliza Marden • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBusy Baker's Sourdough Bible: Quick Artisan Bread, Foolproof Starter & Discard Recipes for Families Bake perf...
View full detailsDie Backfähigkeit des Weizenmehles und ihre Bestimmung.
Georg Hamann
Hardcover
• Author(s): Georg Hamann • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Agriculture - GeneralDie Backf�higkeit des Weizenmehles und ihre Bestimmung explores the baking quality of wheat flour and methods for it...
View full detailsGeorgia's Cakes
Georgia Green
Hardcover
• Author(s): Georgia Green • Publisher: Pavilion Books • Publisher Imprint: Pavilion Books • BISAC: Methods - Baking The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If ...
View full detailsEinhundertachtzig Conditorei-Rezepte
Emilie Kieslinger
Paperback
• Author(s): Emilie Kieslinger • Publisher: Kochbuch-Verlag • Publisher Imprint: Kochbuch-Verlag • BISAC: Methods - BakingIn diesem Buch von 1897 stellt Emilie Kieslinger 180 schmackhafte Rezepte aus dem Bereich der Konditorei und Konfiserie zusa...
View full detailsMy Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey
Hardcover
• Author(s): Jim Lahey • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Courses & Dishes - BreadThe secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 ...
View full detailsAdvanced Bread and Pastry
Michel Suas
Hardcover
• Author(s): Michel Suas • Publisher: Cengage Learning • Publisher Imprint: Cengage Learning • BISAC: Industries - Hospitality, Travel & TourismAdvanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie...
View full detailsBaking & Pastri for Every Occasion: Recipes and Ideas to Impress Your Guests
Harry M. Weiss
Paperback
• Author(s): Harry M. Weiss • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Baking"Baking & Pastry for Every Occasion: Recipes and Ideas to Impress Your Guests" is a comprehensive cookbook ...
View full detailsThe Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881)
Confectioner and Baker Publishing
Hardcover
• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking"" is a comprehensive ...
View full detailsWar-time Breads and Cakes
Amy L. Handy
Hardcover
• Author(s): Amy L. Handy • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Courses & Dishes - Bread�War-time Breads and Cakes� offers a fascinating glimpse into the culinary adaptations necessitated by th...
View full detailsFat + Flour: The Art of a Simple Bake: A Cookbook
Nicole Rucker
Hardcover
• Author(s): Nicole Rucker • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Methods - BakingA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more--from "pastry ...
View full detailsGiuseppe's Italian Bakes: 60 Inspired Recipes Like Papa Used to Make
Giuseppe Dell'anno
Hardcover
• Author(s): Giuseppe Dell'anno • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingGiuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021....
View full detailsBake from Scratch (Vol 5): Artisan Recipes for the Home Baker
Brian Hart Hoffman
Hardcover
• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a trium...
View full detailsPatisserie Revolution: The Healthy Baking Bible
Johanna Le Pape
Hardcover
• Author(s): Johanna Le Pape • Publisher: Robert Rose • Publisher Imprint: Robert Rose • BISAC: Methods - Baking Innovative recipes for perfect French baking -- the healthy way. Going to a patisserie is often considered a high-calorie indulgence...
View full details105 Baking Secrets Unveiled: Candace's Irresistible Recipes
de Biryani Paradise
Paperback
• Author(s): de Biryani Paradise • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWelcome to "105 Baking Secrets Unveiled: Candace's Irresistible Recipes"! This amazing cookbook is your ul...
View full detailsArtisan Bread: Master the Art of Bread Baking Using Your Sourdough Starter. Bake Pizza, Gluten-Free Breads, Kneaded Breads, No-Knead
Brian Esposito
Paperback
• Author(s): Brian Esposito • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadMaster the wonderful skill of artisan baking with this brilliant baking guide! Are you searching fo...
View full detailsBaking Business Sustainability Through Life Cycle Management
João Miguel Ferreira Da Rocha
Hardcover
• Author(s): João Miguel Ferreira Da Rocha • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis timely and comprehensive text focuses on important recent advances in applied sustainability in ...
View full detailsThe Art of Confectionary
Edward Lambert
Hardcover
• Author(s): Edward Lambert • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GeneralDelve into the sweet history of baking with Edward Lambert's "The Art of Confectionary," a fascinating glimpse into the ...
View full detailsTina's Traditional Book of Scones: Traditional family recipes from four generations of home bakers
Tina Jesson, Jillian Hinds-Williams
Hardcover
• Author(s): Tina Jesson | Jillian Hinds-Williams • Publisher: Lioness Publishing • Publisher Imprint: Lioness Publishing • BISAC: Methods - Baking2020 Full Colour Memories Edition of Tina's Traditional Book of Scones is coming soon in a special ...
View full detailsPaper-bag Cookery
Vera Serkoff
Paperback
• Author(s): Vera Serkoff • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingRediscover a fascinating culinary technique from the early 20th century with "Paper-bag Cookery: With Nearly Two Hundred ...
View full detailsMamas Rezepte: Brot und Salzgebäck
Hermine Baitinger
Paperback
• Author(s): Hermine Baitinger • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingBrot gehört nach wie vor zu den täglichen Grundnahrungsmitteln des Menschen.Gerade durch ein gestiegenes Gesundh...
View full detailsFoolproof One-Tin Bakes: 60 Easy and Delicious Bakes Using Just One Tin
Hanna Miller
Hardcover
• Author(s): Hanna Miller • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Courses & Dishes - CakesFoolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin. From ...
View full details