Search results for “[subject: methods-baking]”

• Author(s): Jane Hazimie • Publisher: Jane Hazimie • Publisher Imprint: Jane Hazimie • BISAC: Methods - BakingPembakar Perancis terkenal di seluruh dunia kerana rasa yang halus, teknik yang rumit dan warisan budaya yang kaya. Daripada croissant ...

• Author(s): Mike Sweetman • Publisher: Timberhill Bakery Ltd • Publisher Imprint: Timberhill Bakery Ltd • BISAC: Methods - Baking'The Vegan Cake Bible'Back in 2016, pro-baker Mike Sweetman had just become a vegan, but in his day job at his award...

• Author(s): Beverly M Morones • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: Methods - BakingTo make good puff paste one must have all the ingredients cold. Use a marble slab if possible and avoid making the p...

• Author(s): Jessie Oleson Moore • Publisher: Voracious • Publisher Imprint: Voracious • BISAC: Methods - BakingA simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that b...

• Author(s): Phyllis Good • Publisher: Good Books • Publisher Imprint: Good Books • BISAC: Methods - Slow CookingNew York Times Bestselling series! New York Times Bestselling author. Did you know that you can bake with your slow cooker. Darn righ...

• Author(s): Carlena B. Reese • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special Appliances

• Author(s): Duncan Campbell • Publisher: Duncan Campbell • Publisher Imprint: Duncan Campbell • BISAC: Methods - BakingThe Laws and Lore of BakeryIt's hard to explain - how baking can somehow get into your blood stream trapped in each vein, It's...

• Author(s): Gerardo Piras • Publisher: Youcanprint • Publisher Imprint: Youcanprint • BISAC: Methods - BakingWelcome to this culinary guide! Prepare to embrace the art of the Italian tradition of kneading. "Bread, Pizza and Pastries" will reveal...

• Author(s): Suziana Bachtiar • Publisher: Wescombe Publishing • Publisher Imprint: Wescombe Publishing • BISAC: Methods - BakingThe recipes in this book are designed to make your job as the baker simple and easy. The recipes are perfect for anyo...

• Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that...

• Author(s): Ysewijn • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingOne of The New Yorker's Best Cookbooks of 2020! A meticulously researched, beautifully written, and richly photographed cookbook celebrating ...

• Author(s): Denisa Sefa • Publisher: Denisa Sefa • Publisher Imprint: Denisa Sefa • BISAC: Methods - BakingPjekja franceze është e njohur në mbarë botën për shijet e saj delikate, teknikat e ndërlikuara dhe trashëgiminë e pasur kulturor...

• Author(s): Kat Lieu • Publisher: Quarry Books • Publisher Imprint: Quarry Books • BISAC: Methods - BakingFrom the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found acros...

• Author(s): Peter Gustave Pirrie • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. ...

• Author(s): Louise Davidson • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingHoliday baking has never been so easy with kitchen-tested, good to the...

• Author(s): Thomas Olofsson • Publisher: Thomas Olofsson • Publisher Imprint: Thomas Olofsson • BISAC: Methods - BakingFransk bagning er kendt over hele verden for sin delikate smag, indviklede teknikker og rige kulturelle arv. Fra de sm ragtige...

• Author(s): J. Hart • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Baking"High-class cookery made easy" by J. Hart offers a comprehensive guide to British cooking, baking, and cookery techniques. This ...

• Author(s): Joanna Duell • Publisher: Selfpublishing.com • Publisher Imprint: Selfpublishing.com • BISAC: Courses & Dishes - PastryBake Like a Pro with Fun, Easy-to-Follow RecipesMaster Specialty Baking with Step-by-Step Photos for Every Rec...

• Author(s): Henry Awayan • Publisher: Ulysses Press • Publisher Imprint: Ulysses Press • BISAC: Methods - BakingAdd a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedica...

• Author(s): Nickey Miller • Publisher: Penguin Books Canada • Publisher Imprint: Penguin Books Canada • BISAC: Methods - BakingNATIONAL BESTSELLER An Irresistible Bakery Cookbook with Over 85 Baking Recipes. Cake & Loaf, a cozy from-scratch ...

• Author(s): Sandra Hawkins • Publisher: Sandra Hawkins • Publisher Imprint: Sandra Hawkins • BISAC: Methods - BakingFragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures an...

• Author(s): Amy L. (Amy Littlefield) Handy • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Baking"War-Time Breads and Cakes" by Amy L. Handy offers a unique glimpse into the world of baking during times...

• Author(s): Zoey L. Peng • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you ready to embark on a scrumptious baking journey? "Cakes and Muffins 101: The Ultimate Beginner's Guide to...

• Author(s): Cynthia Lewis • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingSavor the sweetness of every moment with the "Mini Desserts Baking Cookbook: Sweet Little Indulgences." Indulge your sweet too...

• Author(s): Weldon Owen • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingMore than 125 indulgent recipes for favorite baked goods--including tarts, pies, breads, cakes, quiches & more--to celebrate the year'...

• Author(s): Jenny Burgesse • Publisher: Mango • Publisher Imprint: Mango • BISAC: Methods - BakingFrom the Back CoverSWEET TREATS FROM THE KITCHEN OF GEEK SWEETS This baking cookbook for the truly geeky is overflowing with recipes for cookies, c...

• Author(s): Diana Kluge • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - BakingIn diesem Buch geht es um die wunderbare Welt der sommerlichen Kuchen, die ohne Backen auskommen. Es zeigt, wie man mit frischen Zut...

• Author(s): Alexander Knight • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingAre you tired of mediocre baking experiences that leave your sweet tooth unsatisfied? Does the thought of another ordinary ...

• Author(s): Peggy McClung Puche • Publisher: Xlibris Corporation • Publisher Imprint: Xlibris Corporation • BISAC: Methods - Baking

• Author(s): Betty Crocker | Eric Mulvany • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Methods - Baking "Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and m...

• Author(s): Joanna Duell • Publisher: Selfpublishing.com • Publisher Imprint: Selfpublishing.com • BISAC: Courses & Dishes - PastryBake Like a Pro with Fun, Easy-to-Follow RecipesMaster Specialty Baking with Step-by-Step Photos for Every Rec...

• Author(s): Diana Kluge • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - BakingIn diesem Buch geht es um die wunderbare Welt der sommerlichen Kuchen, die ohne Backen auskommen. Es zeigt, wie man mit frischen Zut...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEmbark on a delightful journey into the world of baking with this beginner's guide. Learn the basics of baki...

• Author(s): Stephanie Briggs • Publisher: Eliora Publishing • Publisher Imprint: Eliora Publishing • BISAC: Methods - BakingThe definitive cookbook for savory bakers with flavorful herbs and spices, bread, pastries, premium cheeses, and other sm...

• Author(s): Emily Buehler • Publisher: Two Blue Books • Publisher Imprint: Two Blue Books • BISAC: Methods - BakingBread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illus...