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Products
Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (Cia)
Hardcover
• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...
View full detailsFree-From Baking: The Art and Science of How to Make Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan (and Taste Spectacular)
Katarina Cermelj
Hardcover
• Author(s): Katarina Cermelj • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: Cookery & Food Services • BISAC: Methods - Baking'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.'...
View full detailsThe King Arthur Flour All-Purpose Baker's Companion (Revised and Updated)
King Arthur Flour
Hardcover
• Author(s): King Arthur Flour • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Cookery & Food Services • BISAC: Methods - BakingComprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instructio...
View full detailsBaked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science
Katarina Cermelj
Hardcover
• Author(s): Katarina Cermelj • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Methods - Baking"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is th...
View full detailsThe King Arthur Baking School: Lessons and Techniques from the Baker's Classroom
King Arthur Baking Company
Hardcover
• Author(s): King Arthur Baking Company • Publisher: MixBZ • Publisher Imprint: MixBZ • BISAC: Methods - Baking A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than tw...
View full detailsThe Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of Co
Emile Hérisse
Hardcover
• Author(s): Emile Hérisse • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis classic guide to pastry making offers professional tips and techniques for creating a wide range of sweet and savory delight...
View full detailsChemistry and Technology of Cereals as Food and Feed
Samuel A. Matz
Hardcover
• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section de...
View full detailsBaker Bettie's Better Baking Book: Classic Baking Techniques for Gaining Baking Confidence
Kristin Hoffman
Hardcover
• Author(s): Kristin Hoffman • Publisher: Mango • Publisher Imprint: Mango • BISAC: Methods - BakingLearn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recip...
View full detailsProfessional Baking
Wayne Gisslen
Hardcover
• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingA comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Ed...
View full detailsThe Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks That Make the Most of Your Outdoor Oven
Genevieve Taylor
Hardcover
• Author(s): Genevieve Taylor • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: General Books • BISAC: Methods - Special AppliancesThe Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial se...
View full detailsThe Modern Bread Baker: Giving the Newest Methods of Making Bread by Hand and ...
Robert Wells
Hardcover
• Author(s): Robert Wells • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralBread making is both an art and a science, and in this comprehensive guide, Robert Wells covers both the traditional techniques an...
View full detailsThe Art Of Pastry Making: According To The French And English Methods (1893)
Emile Herisse
Hardcover
• Author(s): Emile Herisse • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: European - FrenchThe Art Of Pastry Making: According To The French And English Methods is a book written by Emile Herisse in 1893. The...
View full detailsProfessional Cake Decorating
Toba M. Garrett
Hardcover
• Author(s): Toba M. Garrett • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingCake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking a...
View full detailsFrom the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
Richard Miscovich
Hardcover
• Author(s): Richard Miscovich • Publisher: Chelsea Green Publishing Company • Publisher Imprint: Chelsea Green Publishing Company • BISAC: Methods - Outdoor"Richard Miscovich's descriptions and instructions are both practical and inspirationally...
View full detailsBaking: Over 300 Delectable Cookies, Cakes, Pies, Tarts, Brownies, Bars and Breads, Shown Step by Step with More Than 1350 Pho
Martha Day
Hardcover
• Author(s): Martha Day • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Methods - BakingDelicious recipes for cakes, breads and family tea-time treats will tempt you to revive the art of traditional home baking.
The Modern Practical Bread Baker: Giving The Newest Methods Of Making Bread By Hand And Machinery (1892)
Robert Wells
Hardcover
• Author(s): Robert Wells • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - BreadThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfe...
View full detailsBaking
New Holland Publishers
Hardcover
• Author(s): New Holland Publishers • Publisher: New Holland Publishers • Publisher Imprint: New Holland Publishers • BISAC: Methods - BakingThis delicious collection of breads, cakes, cookies, tea breads, tray bakes and more is sure to tempt you...
View full detailsCook's Illustrated Baking Book
America's Test Kitchen
Hardcover
• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Methods - BakingThe popular all-in-one baking book is now in full color! Now you can find it all at your fingertips--450...
View full detailsThe Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Matt Adlard
Hardcover
• Author(s): Matt Adlard • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - Baking"An essential book for anyone looking to understand and improve their baking" Tom Kerridge"P...
View full detailsThe Wheel: A Book of Beginnings
M. Urquhart
Hardcover
• Author(s): M. Urquhart • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingThis groundbreaking book revolutionizes the way we think about grain milling and bread making. Urquhart combines tradition...
View full detailsDie Kunst Brod Aus Erdäpfeln Zu Backen
Antoine Augustin Parmentier
Hardcover
• Author(s): Antoine Augustin Parmentier • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Courses & Dishes - BreadDiscover the lost art of baking bread from potatoes with this historical treatise, "Die Kunst ...
View full detailsManual for Army Bakers
United States Army Quartermaster Co
Hardcover
• Author(s): United States Army Quartermaster Co • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingOriginally published in 1917, the "Manual for Army Bakers" provides a comprehensive guide to bakin...
View full detailsThe Sweet as Baking Cookbook: The Essential Collection for Every Passionate Baker from the Experts at Australia's Favourite Food Website,
Taste Com Au
Hardcover
• Author(s): Taste Com Au • Publisher: HarperCollins • Publisher Imprint: HarperCollins • BISAC: Methods - BakingThe classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site. For the first time, from Australia's #1 fo...
View full detailsThe Biscuit-baker's And Pastry-cook's Assistant
Thomas Shoesmith
Hardcover
• Author(s): Thomas Shoesmith • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingA classic and comprehensive guide to all aspects of baking, from breads and pastries to cookies and cakes. With detai...
View full detailsDuff Bakes: Think and Bake Like a Pro at Home
Duff Goldman
Hardcover
• Author(s): Duff Goldman • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingAn inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake f...
View full detailsAmerican Girl Baking: Recipes for Cookies, Cupcakes & More
Williams-Sonoma
Hardcover
• Author(s): Williams-Sonoma • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - Baking2020 IBPA Awards Winner! Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking. I...
View full detailsBaking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
America's Test Kitchen
Hardcover
• Author(s): America's Test Kitchen • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: General Books • BISAC: Methods - BakingATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor ...
View full detailsBaking Powders: A Treatise of the Character, Methods for the Determination of the Values, Etc. With Special Reference to Recent Improv
Charles Albert Catlin
Hardcover
• Author(s): Charles Albert Catlin • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it....
View full detailsChocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries
Edd Kimber
Hardcover
• Author(s): Edd Kimber • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingA love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you'll find classic ...
View full detailsBaking: The Ultimate Cookbook
Robert Gonzalez
Hardcover
• Author(s): Robert Gonzalez • Publisher: MIXIG • Publisher Imprint: MIXIG • BISAC: Methods - BakingWith over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!Baking is a rewar...
View full detailsBatch Baking: Get-Ahead Recipes for Cookies, Cakes, Breads and More
Cynthia Barcomi Friedman
Hardcover
• Author(s): Cynthia Barcomi Friedman • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingBatch bake without having to start from scratch each time you want home-baked g...
View full detailsThe Savory Baker: 150 Creative Recipes, from Classic to Modern
America's Test Kitchen
Hardcover
• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Methods - BakingThe ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meat...
View full detailsPizza Practice: Doughs, Techniques + Toppings
Tara Jensen, Katie Parla, Scott Suchman
Hardcover
• Author(s): Tara Jensen | Katie Parla | Scott Suchman • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Courses & Dishes - PizzaFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with bril...
View full detailsBeyond Baking: Plant-Based Baking for a New Era
Philip Khoury
Hardcover
• Author(s): Philip Khoury • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingBeyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ...
View full detailsSiebel's Manual and Record Book For Bakers and Millers; Comprising a Concise yet Comprehensive Treatise on Modern Baking, as Also Scientific Informati
Chica Siebel Institute of Technology
Hardcover
• Author(s): Chica Siebel Institute of Technology • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingThis comprehensive manual is an essential tool for bakers and millers. Siebel's Manual provides b...
View full detailsBake It. Slice It. Eat It.: One Cake Tin, Over 70 Unbeatable Recipes and a Lot of Fun
The Exploding Bakery
Hardcover
• Author(s): The Exploding Bakery • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingOne pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes - from knockout carrot...
View full details