Search results for “[Subject: methods-baking]”

• Author(s): Laurel Kratochvila • Publisher: Prestel Publishing • Publisher Imprint: Prestel Publishing • BISAC: Methods - BakingFrom sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of...

• Author(s): Paul B. Campbell | Latina Campbell • Publisher: Story Corner Publishing LLC • Publisher Imprint: Story Corner Publishing LLC • BISAC: Methods - BakingHave you ever had a craving for something sweet and delicious to eat?Home Baked Bak...

• Author(s): Bridget Jones • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Methods - GeneralCooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out...

• Author(s): Kat Lieu • Publisher: Quarry Books • Publisher Imprint: Quarry Books • BISAC: Methods - BakingFrom the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found acros...

• Author(s): Ilona Chovancova • Publisher: White Lion Publishing • Publisher Imprint: White Lion Publishing • BISAC: Methods - BakingSweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share!...

• Author(s): Duncan Campbell • Publisher: Duncan Campbell • Publisher Imprint: Duncan Campbell • BISAC: Methods - BakingThe Laws and Lore of BakeryIt's hard to explain - how baking can somehow get into your blood stream trapped in each vein, It's...

• Author(s): Ysewijn • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingOne of The New Yorker's Best Cookbooks of 2020! A meticulously researched, beautifully written, and richly photographed cookbook celebrating ...

• Author(s): Luisa Weiss • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - BakingFrom her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert ...

• Author(s): Jessie Oleson Moore • Publisher: Voracious • Publisher Imprint: Voracious • BISAC: Methods - BakingA simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that b...

• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking"" is a comprehensive ...

• Author(s): Paul Hollywood • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Methods - BakingA Tasting Table "Best Cookbook of the Year"From the New York Times-bestselling author and internationally beloved h...

• Author(s): General Foods Corporation • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - BakingDiscover the baking secrets of yesteryear with "The Calumet Book of Oven Triumphs!" This classic cookbook, ori...

• Author(s): Sandra Hawkins • Publisher: Sandra Hawkins • Publisher Imprint: Sandra Hawkins • BISAC: Methods - BakingFragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures an...

• Author(s): Weldon Owen • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingMore than 125 indulgent recipes for favorite baked goods--including tarts, pies, breads, cakes, quiches & more--to celebrate the year'...

• Author(s): Mike Sweetman • Publisher: Timberhill Bakery Ltd • Publisher Imprint: Timberhill Bakery Ltd • BISAC: Methods - Baking'The Vegan Cake Bible'Back in 2016, pro-baker Mike Sweetman had just become a vegan, but in his day job at his award...

• Author(s): Betty Crocker | Eric Mulvany • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Methods - Baking "Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and m...

• Author(s): Steph Blackwell • Publisher: Greenfinch • Publisher Imprint: Greenfinch • BISAC: Methods - Baking'The Joy of Baking is a wonderful book: warm, engaging, non judgemental and completely accessible' - Ruby Tandoh ---Discover the therape...

• Author(s): Henry Awayan • Publisher: Ulysses Press • Publisher Imprint: Ulysses Press • BISAC: Methods - BakingAdd a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedica...

• Author(s): Joanna Duell • Publisher: Selfpublishing.com • Publisher Imprint: Selfpublishing.com • BISAC: Courses & Dishes - PastryBake Like a Pro with Fun, Easy-to-Follow RecipesMaster Specialty Baking with Step-by-Step Photos for Every Rec...

• Author(s): Diana Kluge • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - BakingIn diesem Buch geht es um die wunderbare Welt der sommerlichen Kuchen, die ohne Backen auskommen. Es zeigt, wie man mit frischen Zut...

• Author(s): Jennie Shapter • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Methods - Special AppliancesFind out how a halogen oven can become an indispensable part of your kitchen with its fast and s...

• Author(s): Tracey Zabar | Ellen Silverman • Publisher: Rizzoli International Publications • Publisher Imprint: Rizzoli International Publications • BISAC: Methods - BakingBaker Tracey Zabar's delectable collection of recipes for making little c...

• Author(s): Sally McKenney • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingNEW YORK TIMES BESTSELLER - The ultimate baking book for home cooks of all skill levels with 101 sweet an...

• Author(s): George Hepher • Publisher: Hachette Mobius • Publisher Imprint: Hachette Mobius • BISAC: Methods - BakingSunday Times bestseller George's Bakery is back with 80 ultra comforting, feel-good bakes - and this time they're savoury, too. ...

• Author(s): Vanessa Kimbell • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Methods - Baking

• Author(s): Williams Sonoma • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingWow your friends and family with delectable baked goods, from everyday recipes for breakfast and brunch, to holiday treats and showsto...

• Author(s): Dorie Greenspan • Publisher: Houghton Mifflin • Publisher Imprint: Houghton Mifflin • BISAC: Methods - BakingA NEW YORK TIMES BESTSELLEREater's Best Cookbooks of Fall 2021Bon Appetit's Cookbook Gift Guide: 2021 EditionFood & Wine...

• Author(s): Jeni Iannetta • Publisher: Kitchen Press • Publisher Imprint: Kitchen Press • BISAC: Methods - BakingI love everything about this book: its warmth, its down-to-earth voice, and its heavenly recipes' - Nigella LawsonThe first book fro...

• Author(s): Gerard Baker • Publisher: BBC Books • Publisher Imprint: BBC Books • BISAC: Methods - BakingBanish sunken sponges, burned caramel, and soggy bottoms from your kitchen foreverThis beautiful hardback is packed with practical advice to ...

• Author(s): Peggy McClung Puche • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Methods - Baking

• Author(s): Edd Kimber • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Methods - BakingAccessible, easy baking for singles, small households, students or anyone who likes to bake a lot Baking recipes typically serve large group...

• Author(s): Kim-Joy • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingFeline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you w...

• Author(s): Thomas Keller • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Methods - Baking#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are ma...

• Author(s): Royal Baking Powder Company • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GourmetDelight in the timeless allure of classic cookery with the "New Royal Cook Book." This meticulously prepare...