Search results for “[Subject: methods-baking]”

• Author(s): Edd Kimber • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Methods - BakingOne tin + one book = even easier bakes.One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocola...

• Author(s): J. Hart • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Baking"High-class cookery made easy" by J. Hart offers a comprehensive guide to British cooking, baking, and cookery techniques. This ...

• Author(s): Johanna Le Pape • Publisher: Robert Rose • Publisher Imprint: Robert Rose • BISAC: Methods - Baking Innovative recipes for perfect French baking -- the healthy way. Going to a patisserie is often considered a high-calorie indulgence...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a trium...

• Author(s): João Miguel Ferreira Da Rocha • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis timely and comprehensive text focuses on important recent advances in applied sustainability in ...

• Author(s): Tatyana Van Huffel • Publisher: Lannoo Publishers • Publisher Imprint: Lannoo Publishers • BISAC: Methods - Baking- Delicious themed cakes and fondant figures, with step-by-step instructions, for every occasionDecorating becomes a pi...

• Author(s): Georg Hamann • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Agriculture - GeneralDie Backf�higkeit des Weizenmehles und ihre Bestimmung explores the baking quality of wheat flour and methods for it...

• Author(s): Ella Quittner • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - GeneralNamed a Best Cookbook of 2026 by Bon App�tit and Food & WineAs featured in the New York Times, Ne...

• Author(s): Hanna Miller • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Courses & Dishes - CakesFoolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin. From ...

• Author(s): Nancy Birtwhistle • Publisher: One Boat • Publisher Imprint: One Boat • BISAC: Methods - BakingAll the practical baking knowledge you need from Sunday Times bestselling author and Great British Baking Show winner Nancy Birtwhistle, w...

• Author(s): Audrey Leonard • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingSpectacular Recipes for Time-Honored German Sweets Make the decadent German desserts of your dreams with this inc...

• Author(s): Georgia Green • Publisher: Pavilion Books • Publisher Imprint: Pavilion Books • BISAC: Methods - Baking The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If ...

• Author(s): Michel Suas • Publisher: Cengage Learning • Publisher Imprint: Cengage Learning • BISAC: Industries - Hospitality, Travel & TourismAdvanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie...

• Author(s): Paul Hollywood • Publisher: Bloomsbury USA • Publisher Imprint: Bloomsbury USA • BISAC: Methods - BakingWinner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey ...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a trium...

• Author(s): Giuseppe Dell'anno • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingGiuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021....

• Author(s): Jim Lahey • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Courses & Dishes - BreadThe secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 ...

• Author(s): Rebecca Sharp • Publisher: Larsen and Keller Education • Publisher Imprint: Larsen and Keller Education • BISAC: Industries - Hospitality, Travel & TourismCake decoration is an important part of food preparation and cuisine makin...

• Author(s): Rebecca Bishop • Publisher: Headline • Publisher Imprint: Headline • BISAC: Methods - Baking'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome ...

• Author(s): Nicole Rucker • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Methods - BakingA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more--from "pastry ...

• Author(s): Tina Jesson | Jillian Hinds-Williams • Publisher: Lioness Publishing • Publisher Imprint: Lioness Publishing • BISAC: Methods - Baking2020 Full Colour Memories Edition of Tina's Traditional Book of Scones is coming soon in a special ...

• Author(s): Nikk Alcaraz • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingSometimes You're Hungry for Something Different. Something With a Bit of a Bite to It. Nikk Alcaraz, creator of Pr...

• Author(s): Danielle Kartes • Publisher: Sourcebooks • Publisher Imprint: Sourcebooks • BISAC: Methods - BakingThe best baking starts with joy!Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the ...

• Author(s): Helen Jerome • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - CakesOriginally published in 1932. This little book contains something for everyone desiring to excel in home ...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingFast-Fix Baking: 85 Recipes Ready to Enjoy in Two Hours or LessThese fast-fix recipes are straightforward, satisfying, and ready in two h...

• Author(s): Jimmy Griffin • Publisher: Barnacaf Enterprises Ltd • Publisher Imprint: Barnacaf Enterprises Ltd • BISAC: Methods - BakingFollowing on from the international success of Jimmy Griffin's first book, The Art of Lamination; this second ...

• Author(s): Patti Chimkire • Publisher: Smith Street Books • Publisher Imprint: Smith Street Books • BISAC: Methods - BakingIt's cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Emba...

• Author(s): Julian Day • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Methods - BakingShare in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happines...

• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - Cakes"The New York Cake Book: Fifty Recipes by a Famous New York Chef" offers a delightful glimpse into classic America...

• Author(s): Helen Goh • Publisher: Harry N. Abrams • Publisher Imprint: Harry N. Abrams • BISAC: Methods - BakingIn her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicul...

• Author(s): The Bake Off Team • Publisher: Mobius • Publisher Imprint: Mobius • BISAC: Methods - BakingThe new Great British Baking Show book ties into the 2024 season of the UK's most popular cooking show. Indulge in the very best comfort bakes...

• Author(s): Susan G. Purdy • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingDo your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at hi...

• Author(s): Juliet Sear • Publisher: HarperCollins • Publisher Imprint: HarperCollins • BISAC: Methods - Baking Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic! Here, in Air Fryer Baking Magic, expert baker Ju...

• Author(s): Melton Anthony Heinzer | Katie Margaret Heinzer • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: GeneralThe Pride of the Household; the Bakers' Complete Management, penned by Melton Anthony Heinzer a...

• Author(s): Kayla Lobermeier • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingDiscover a Whimsical World of Decadent Bakes! From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, co...

• Author(s): Jalal Qarooni • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - General... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive referenc...