Search results for “[Subject: methods-baking]”

• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsThe Complete Biscuit and Gingerbread Baker's Assistant is a comprehensive guidebook for bakers, originall...

• Author(s): Paul Hollywood • Publisher: Quercus Books • Publisher Imprint: Quercus Books • BISAC: Methods - BakingLove to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of t...

• Author(s): Danielle Sepsy • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Methods - BakingA collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more--including the top ...

• Author(s): Melissa Forti • Publisher: Prestel Publishing • Publisher Imprint: Prestel Publishing • BISAC: Methods - BakingThe author of The Italian Baker and Melissa Forti's Christmas Baking Book returns with a mouthwatering blend of memoir, cu...

• Author(s): Sallia Bandy • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - Baking

• Author(s): Partion Gromle • Publisher: Bluce Jone • Publisher Imprint: Bluce Jone • BISAC: Methods - Baking★ The Complete Baking Cookbook for Teens to boost confidence in the kitchen★Are you an ambitious teen chef who wants to master the baking...

• Author(s): Victoria Glass • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Methods - BakingOver 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right not...

• Author(s): Hyoju Park | Rong Yao Soh • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake,...

• Author(s): Yotam Ottolenghi • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - BakingNEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yot...

• Author(s): Giovanna Torrico • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Courses & Dishes - CakesSimple instructions for gorgeous cakes, cupcakes, and cookies; decorate them with fillings, frostings, pi...

• Author(s): Patricia Austin • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Methods - BakingHave you longed for foods from a French pâtisserie but couldn't find anything gluten-free? Have you looked for French ...

• Author(s): James Morton • Publisher: Ebury Press • Publisher Imprint: Ebury Press • BISAC: Courses & Dishes - BreadI want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, ...

• Author(s): Alan A. Boulton | Glen B. Baker • Publisher: Humana • Publisher Imprint: Humana • BISAC: NeuroscienceTechniques in the neurosciences are evolving rapidly. There are currently very few volumes dedicated to the methodology - ployed by ...

• Author(s): Lauren Finch • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingWelcome to the wonderful world of Finch Bakery!Lauren and Rachel Finch, founders of Finch B...

• Author(s): William P. Edwards • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Food Science - GeneralEver wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat brea...

• Author(s): Nicolette Van Niekerk • Publisher: Nicolette Van Niekerk • Publisher Imprint: Nicolette Van Niekerk • BISAC: Methods - BakingThis book is a practical guide to understanding the fundamentals of baking through food science rather than ...

• Author(s): David Kaplan • Publisher: Sage Publications, Inc • Publisher Imprint: Sage Publications, Inc • BISAC: MethodologyThe SAGE Handbook of Quantitative Methodology for the Social Sciences is the definitive reference for teachers, students...

• Author(s): Raymond Tan | Audrey Payne • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Courses & Dishes - DessertsYou're Welcome is an iconic collection of sweet and savory recipes for home bakers from self-taught glor...

• Author(s): Dorie Greenspan • Publisher: Houghton Mifflin • Publisher Imprint: Houghton Mifflin • BISAC: Methods - BakingDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the ...

• Author(s): Benjamin Delwiche • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Courses & Dishes - DessertsBecoming the baker of your dreams is easy--all it takes is a healthy ap...

• Author(s): Shirley O. Corriher • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Methods - BakingThe James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinatin...

• Author(s): Tbd • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingAn adorably illustrated package featuring 40 mouthwatering recipes for cookies--from classic favorites and beautifully piped creations to luscious...

• Author(s): Erin Jeanne McDowell • Publisher: Rux Martin/Houghton Mifflin Harcourt • Publisher Imprint: Rux Martin/Houghton Mifflin Harcourt • BISAC: Methods - BakingOne of Food52's most popular columnists and a New York Times bestselling author...

• Author(s): Alexis Shantelle Washington | Andy Baxter • Publisher: Gatekeeper Press • Publisher Imprint: Gatekeeper Press • BISAC: Courses & Dishes - DessertsCake Addicts Bakery: Recipes for the Cake Obsessed is a comprehensive baking guide ...

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Courses & Dishes - BreadThis third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book b...

• Author(s): Jenny Lewis • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MODiscover how the Midwest refined the nation's sweet ...

• Author(s): The French Bastards • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingWhen The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring f...

• Author(s): Ashley Kosowan • Publisher: Penguin Books Canada • Publisher Imprint: Penguin Books Canada • BISAC: Methods - BakingNATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectab...

• Author(s): Mary T. Swickard • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - BakingDiscover the timeless appeal of "Leaflet No. 312: Apples in Appealing Ways," a treasure trove of classic apple recipes....

• Author(s): Tilly Pamment • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Methods - BakingThe cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.' Welcome to The Plain Cake Appreciati...

• Author(s): Anita Sumer • Publisher: Grub Street • Publisher Imprint: Grub Street • BISAC: Methods - BakingThe book features both simple-to-make recipes and more ambitious recipes for more festive occasions Every stage is fully illustrated to ta...

• Author(s): William Jago • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Food Science - General"An Introduction to the Study of the Principles of Bread Making" is a comprehensive guide to the art and science of...

• Author(s): A. J. Bent | E. B. Bennion | G. S. T. Bamford • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-spe...

• Author(s): Daphna Rabinovitch • Publisher: Whitecap Books • Publisher Imprint: Whitecap Books • BISAC: Methods - Baking"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to b...

• Author(s): Bo Friberg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - Pastry This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking ...