Search results for “[Subject: methods-baking]”

• Author(s): Edgar Dunnington Randolph • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Teaching - Methods & Strategies"The Professional Treatment of Subject Matter" is a foundational study in the field of teac...

• Author(s): O. P. Chauhan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents the latest developments in the area of non-thermal preservation...

• Author(s): Rajendra Akerkar | Priti Srinivas Sajja • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Computer Science and Information Technology • BISAC: Data Science - Data AnalyticsFrom the Back CoverThis textbook provides...

• Author(s): Jeanette Hindman Elliott | Alfred Festen • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - CookiesDiscover the secrets to delectable treats with "Cookie 'n' Cracker Cookin'," a ti...

• Author(s): Anthony Musson | Chantal Stebbings • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Legal HistoryDrawing together leading legal historians from a range of jurisdictions and cultures, th...

• Author(s): Ravi Pandiselvam | Gülsah Çaliskan Koç • Publisher: Apple Academic Press • Publisher Imprint: Apple Academic Press • BISAC: Food Science - Food Packaging & ProcessingPresents latest on ready-to-eat snacks, focusing on traditional...

• Author(s): Amjad Almusaed | Asaad Almssad | Ibrahim Yitmen • Publisher: Springer • Publisher Imprint: Springer • BISAC: Civil - General

• Author(s): Baker • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Business Management • BISAC: Management - GeneralAbout the Book An updated edition of the text that explores the core topics in scheduling theory The second edition of Pr...

• Author(s): List • Publisher: Academic Press and AOCS Press • Publisher Imprint: Academic Press and AOCS PressSince the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and th...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is resp...

• Author(s): Sarkar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Engineering • BISAC: Chemical & BiochemicalThis book gives a comprehensive account on the manufacturing techniques to synchronize the desired prop...

• Author(s): Jude Lamb • Publisher: Jude Lamb • Publisher Imprint: Jude Lamb • BISAC: Diet & Nutrition - Weight LossDo you wonder what goes into the dough of store-bought bread? Or how long it has been sitting on the shelf? Are you tired of t...

• Author(s): Harry T. Lawless • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the...

• Author(s): General Goods Corporation • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralThe Master Baker's Manual is a comprehensive guidebook for bakers, chefs, and foodservice professionals in va...

• Author(s): Insight Editions • Publisher: Insight Editions • Publisher Imprint: Insight Editions • BISAC: Methods - BakingWake and bake with the official cannabis baking cookbook from High Times, the world's foremost magazine written by experts ...

• Author(s): Pat Hudson • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: ReferenceFully updated and carefully revised, this new 2nd edition of History by Numbers stands alone as the only textbook on q...

• Author(s): Clyde E. Stauffer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction m...

• Author(s): Marco Gobbetti • Publisher: Springer • Publisher Imprint: Humana • BISAC: Food Science - GeneralFrom the Back CoverThis volume details traditional and modern approaches to characterize sourdough and to monitor its features during pro...

• Author(s): Mandy Merriman • Publisher: Front Table • Publisher Imprint: Front Table • BISAC: Courses & Dishes - CakesGrab your mixer and piping bags! It's time once again to think outside the cake caddy and create some easy, delicious, and ...

• Author(s): Allyson Reedy • Publisher: Ulysses Press • Publisher Imprint: Ulysses Press • BISAC: Methods - BakingTurn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the...

• Author(s): Mary Blake | Carnation Milk Products Company • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Specific Ingredients - Dairy"My Hundred Favorite Recipes" by Mary Blake offers a glimpse into the culinary ...

• Author(s): Cleve Carney • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralThe Master Cake Baker is a book written by Cleve Carney, which is a comprehensive guide to baking cakes. This book covers ...

• Author(s): Cerqueira • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverDetailed resource providing insight into the understanding of fat mimetics and their u...

• Author(s): Dominique Eloïse Alexander • Publisher: Hamlyn (UK) • Publisher Imprint: Hamlyn (UK) • BISAC: Courses & Dishes - CakesThe ultimate collection of air fryer baking recipes, with simple ingredients, quick baking times and guaranteed...

• Author(s): Serena Quarta • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: MethodologyThis book is a hands-on guide to three of the most essential qualitative research tools-shadowing, focus groups, and qualitative interviews. Offe...

• Author(s): Carl Ratner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Research & MethodologyQualitative methodologies in cultural psychology often lack the objective and verifiable character of quantitative analysis. Author Ca...

• Author(s): K. P. Sudheer | Bindu Lakshmanan • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Life Sciences - HorticultureTechnological advances have profoundly influenced the food industry with deep imprints on food safety and qua...

• Author(s): Bai, Jamuna A • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralTrends in Food Safety and Protection explores the recent developments and ongoing ...

• Author(s): Mary Berry • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingBaking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated ...

• Author(s): Lingai Luo • Publisher: Springer • Publisher Imprint: Springer • BISAC: MechanicalFrom the Back CoverIs the heat and mass transfer intensification defined as a new paradigm of process engineering, or is it just a common and old idea,...

• Author(s): Emmanuel E. Gdoutos • Publisher: Springer • Publisher Imprint: Springer • BISAC: Mechanics - SolidsFrom the Back CoverThe book presents in a clear, simple, straightforward, novel and unified manner the most used methods of experiment...

• Author(s): B. Fincham • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: MethodologyHow do we research and represent mobile experiences? This book, the first to examine mobile methods, explores the movement of bodies through...

• Author(s): Jordan J. Louviere | Terry N. Flynn | A. A. J. Marley • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: EconometricsBest-worst scaling (BWS) is an extension of the method of paired compa...

• Author(s): LeBlanc Pastry Cook • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: ReferenceManuel du p�tissier is a comprehensive 19th-century guide to the art of pastry making, intended for home cooks, shop owne...

• Author(s): Janet Salmons • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: ResearchNew to online qualitative research? This book equips you with the skills to make good research choices so you can confidentl...

• Author(s): Virginia Braun • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: ResearchThis accessible, practical 'how to' guide provides students with a step-by-step toolkit of the why, when and how of qualita...