Search results for “[Subject: methods-baking]”

• Author(s): Riccardo Flamini • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Chemistry • BISAC: Food Science - GeneralAbout the Book This book presents the modern applications of hyphenated techniques in the analysis and study of t...

• Author(s): A. J. Bent | E. B. Bennion | G. S. T. Bamford • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-spe...

• Author(s): Ashley Kosowan • Publisher: Penguin Books Canada • Publisher Imprint: Penguin Books Canada • BISAC: Methods - BakingNATIONAL BESTSELLER With all kinds of sweet moments and everyday magic, Jenna Rae Cakes brings your at-home baking dr...

• Author(s): Bo Friberg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - Pastry This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking ...

• Author(s): Michele Melton • Publisher: Archway Publishing • Publisher Imprint: Archway Publishing • BISAC: Methods - BakingMarlee loves cake pops more than anything in the world! In a cookbook just for children, she leads little ones on a great...

• Author(s): I. Williamson • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralPractice of Cookery and Pastry is a comprehensive guide to cooking and baking for everyday life. It covers a wide range of topics...

• Author(s): Karen Greenvang • Publisher: Healthy Vegan Recipes • Publisher Imprint: Healthy Vegan Recipes • BISAC: VeganBoost Your Health and Achieve Optimal Wellness with Delicious, Nutritious & Cruelty-Free Vegan Baking Recipes...YUM!!!!TO...

• Author(s): Anna Olson • Publisher: Appetite by Random House • Publisher Imprint: Appetite by Random House • BISAC: Methods - BakingIACP AWARD FINALIST TASTE CANADA AWARDS WINNER The Globe and Mail #1 bestselling cookbook! Give the gift of good ...

• Author(s): Dawn Brancati • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: MethodologyAn engaging, practical introduction to research methods, guiding students through the challenges of developing a project,...

• Author(s): Daphna Rabinovitch • Publisher: Whitecap Books • Publisher Imprint: Whitecap Books • BISAC: Methods - Baking"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to b...

• Author(s): C. W. Schlumpf • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralOriginally published in 1905, this guide has been a valuable resource for bakers for over a century. With detailed instructions ...

• Author(s): George Read • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralFor anyone interested in baking, this classic guide to biscuits and gingerbread is an essential resource. With step-by-step instruc...

• Author(s): Lisa A. Sheldon • Publisher: Cumberland House Publishing • Publisher Imprint: Cumberland House Publishing • BISAC: Methods - BakingThe focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oi...

• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...

• Author(s): Zoey Schrader • Publisher: Encyclopedias • Publisher Imprint: Encyclopedias • BISAC: Technology - How Things Work/Are MadeThis title includes step-by-step recipes for cakes, cupcakes, cookies, pies, muffins, breads, and more. Feature...

• Author(s): Paul Z. Jackson • Publisher: Taylor & Francis • Publisher Imprint: Gower • Subject: Business ManagementThis training book treats creativity as the door to success, and aims to provide the keys to unlock it. Drawing on sources as ...

• Author(s): Gareth Whitton • Publisher: Hardie Grant Books • Publisher Imprint: Hardie Grant Books • BISAC: Methods - BakingTarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets...

• Author(s): John Kirkland • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralOriginally published in 1907, this classic cookbook offers a comprehensive guide to baking, confectionery, and catering. The auth...

• Author(s): Russell Vance • Publisher: Russell Vance • Publisher Imprint: Russell Vance • BISAC: Regional & Cultural - American - New EnglandThere is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the...

• Author(s): Jane Mills • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: ResearchHelping students to easily compare and select qualitative methods, this new introduction from expert authors is a practical gui...

• Author(s): Food Network Magazine • Publisher: Hearst Home • Publisher Imprint: Hearst Home • BISAC: Methods - BakingWhip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featu...

• Author(s): Julia Child • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingBaking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says...

• Author(s): Katie Andrews • Publisher: Cocoon Publishing • Publisher Imprint: Cocoon Publishing • BISAC: Methods - BakingSweet Inclusion: the Raphsodic Bakery cookbook was designed for the baking-minded individual, whether you are a master of yo...

• Author(s): Food Network Magazine • Publisher: Hearst Home Kids • Publisher Imprint: Hearst Home Kids • BISAC: Cooking & FoodNEW YORK TIMES BESTSELLER! America's #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on ...

• Author(s): Zeb • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A wide-ranging exploration of the science and practice of food frying Frying is one of the world...

• Author(s): Royal Baking Powder Company • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralAny One Can Bake is a comprehensive guide to baking that is aimed at both beginners and experienced bakers....

• Author(s): Zou | Patrick X. W. • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Engineering • BISAC: Construction - GeneralFrom the Back CoverProvides comprehensive coverage of the entire research process, ideal for advanced student...

• Author(s): Natalie Paull • Publisher: Hardie Grant Books • Publisher Imprint: Hardie Grant Books • BISAC: Methods - BakingSweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilat...

• Author(s): H. W. Lawson • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of...

• Author(s): Barbara Simpson | Line Revsbæk • Publisher: Oxford University Press • Publisher Imprint: Oxford University Press • BISAC: Development - GeneralThis book takes up the challenge that process philosophy and process ontology pose to conv...

• Author(s): Ferenc A. Mohos • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverConfectionery and chocolate manufacture has been dominated by large-scale in...

• Author(s): Ravi Pandiselvam | Gülsah Çaliskan Koç • Publisher: Apple Academic Press • Publisher Imprint: Apple Academic Press • BISAC: Food Science - Food Packaging & ProcessingPresents latest on ready-to-eat snacks, focusing on traditional...

• Author(s): Joey Sprague • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: MethodologyThe second edition features the latest critical scholarship and fresh examples, while providin...

• Author(s): Tat Effby • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Courses & Dishes - CakesWhat do you want to bake? How long have you got? On a mission to make baking FUN as well as DELICIOUS, The Caketoonist has w...

• Author(s): Luiz Moutinho • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Management - GeneralFrom the Back CoverA seminal collection of research methodology themes, this two-volume work provides a set of key scholarly dev...

• Author(s): John W. Cotton • Publisher: Psychology Press • Publisher Imprint: Psychology Press • BISAC: Research & MethodologyThis volume focuses on computational techniques appropriate to the analysis of data from within-subjects and crosso...