Search results for “[Subject: methods-baking]”

• Author(s): Sarah Kieffer • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Methods - BakingFrom celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winte...

• Author(s): Angela Garbacz • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Methods - BakingBased in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela...

• Author(s): Dominique Ansel • Publisher: Simon & Schuster • Publisher Imprint: Simon & Schuster • BISAC: Methods - BakingNamed one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, an...

• Author(s): Gennaro Contaldo • Publisher: Interlink Books • Publisher Imprint: Interlink Books • BISAC: Methods - BakingMaking bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with...

• Author(s): Eliza Leslie • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization ...

• Author(s): Camilla Wynne • Publisher: Appetite by Random House • Publisher Imprint: Appetite by Random House • BISAC: Methods - BakingNAMED ONE OF THE BEST COOKBOOKS OF 2024 BY Bon Appetit, National Post, and Dorie Greenspan The definitive cook...

• Author(s): Louise Hurst • Publisher: Quadrille Publishing Ltd • Publisher Imprint: Quadrille Publishing Ltd • BISAC: Methods - BakingThis is a beautiful book that embraces the joy of baking. There is something universally comforting about fres...

• Author(s): Rachel Lindsay • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingYou don't need to be a professional baker to decorate like one! Create your own amazing c...

• Publisher: Oh Editions • Publisher Imprint: Oh Editions • BISAC: Methods - BakingThe Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics -- simplified or with a twist -- for the moder...

• Author(s): Julie Jones • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Methods - BakingThis groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage y...

• Author(s): Rich Myers • Publisher: White Lion Publishing • Publisher Imprint: White Lion Publishing • BISAC: Methods - BakingThis sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED(R) bakery. GET BAKED in L...

• Author(s): Tessa Arias • Publisher: Handle the Heat • Publisher Imprint: Handle the Heat • BISAC: Methods - BakingGet ready to make cookies that rival your favorite bakery with The Ultimate Cookie Handbook: Your Guide to Baking Perfect Cookies ...

• Author(s): Annie Rigg • Publisher: Hodder & Stoughton • Publisher Imprint: Hodder & Stoughton • BISAC: Methods - BakingInspirational ideas for a showstopping birthday party from the Great British Bake Off! Bake the birthday cake of you...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingGet a slice of the baking action with Another Bundt Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and...

• Author(s): Noreen Adedeji • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Methods - Baking

• Author(s): Jane Dixon-Smith • Publisher: Quinn Publications • Publisher Imprint: Quinn Publications • BISAC: Methods - BakingIn this book I share 30 of my favourite recipes for bakes I take with me on my adventures, from the staple chocolate br...

• Author(s): Rebecca Firkser • Publisher: Workman Publishing • Publisher Imprint: Workman Publishing • BISAC: Methods - BakingThe genius galette--unfussy, easy to make, and fully customizable--is presented in 50 mouthwatering recipes in a book th...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingIntroducing the ultimate ode to delicious pies and tarts, featuring over 100 recipes every home baker should have in their collection. Ge...

• Author(s): C. R. Bonne • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingRediscover the foundational techniques of bread making with "C.r. Bonne's Instructions On Yeast And Ferments." This histor...

• Author(s): Vera Serkoff • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingRediscover a fascinating culinary technique from the early 20th century with "Paper-bag Cookery: With Nearly Two Hundred ...

• Author(s): Kitty Tait • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Methods - BakingJames Beard Awards 2023 nominee - Bread categoryShortlisted for the 2023 Andre Simon Best Cookbook Award A cookbook ful...

• Author(s): Emelia Jackson • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Methods - BakingWe live in a cynical world: there's not nearly enough cake. Baking holds and shares a memory. Each slice carries the scent, the fla...

• Author(s): Andrew Walker • Publisher: Gingerbread Bakery • Publisher Imprint: Gingerbread Bakery • BISAC: Methods - BakingThis cookbook celebrates ginger in all its forms - powder, syrup, stem ginger, juice, paste and more - before exploring th...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingFor nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of fresh and timeless recipes. We're...

• Author(s): Daniel T. Dimuzio • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadA guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructio...

• Author(s): Linda Collister • Publisher: BBC Books • Publisher Imprint: BBC Books • BISAC: Methods - BakingThis book is for the baker who wants to whip up a cake for an office party, a traybake for a kid's birthday, or a pudding to follow a simp...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingThis collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiratio...

• Author(s): W. C. [From Old Catalog] Bruson • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - Baking"Fresh Eggs and Yellow Butter" is a delightful collection of recipes likely compiled around 1870, offe...

• Author(s): Kelly Fields • Publisher: Lorena Jones Books • Publisher Imprint: Lorena Jones Books • BISAC: Methods - Baking100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of ...

• Author(s): Sinha Tarunima • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingEvery baker owns a round cake tin - but did you know how versatile and hard-working it can be? Tarunima Sinha's glori...

• Author(s): Liz Franklin • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Methods - BakingPerfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a g...

• Author(s): Edward Lambert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Art of Confectionary by Edward Lambert, originally published in 1761, is a comprehensive guide to preserving fruits using ...

• Author(s): Mohammad Shamsuddin • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Physics and Astronomy • BISAC: Mechanics - ThermodynamicsFrom the Back CoverThis book offers various techniques for measurement of thermodynami...

• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Methods - BakingA complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvar...

• Author(s): Mark Bittman • Publisher: Houghton Mifflin • Publisher Imprint: Houghton Mifflin • BISAC: Courses & Dishes - BreadA revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever h...