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Products
Artisan Bread: Master the Art of Bread Baking Using Your Sourdough Starter. Bake Pizza, Gluten-Free Breads, Kneaded Breads, No-Knead
Brian Esposito
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• Author(s): Brian Esposito • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadMaster the wonderful skill of artisan baking with this brilliant baking guide! Are you searching fo...
View full detailsBiscuits 50 Ways: Irresistible Biscuits Cookbook
Unique Kade
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• Author(s): Unique Kade • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingIndulge in Biscuit Heaven! Discover the ultimate biscuit adventure with "Biscuits 50 Ways: Irresistible Biscuits C...
View full detailsBread 101: Freshly Baked
Paloma Chapman
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• Author(s): Paloma Chapman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadLearn the craft that is bread making. From sweet rolls to sourdough learn the best method to the fr...
View full detailsExperts Book on Better Cooking
Corning Glass Works
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• Author(s): Corning Glass Works • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Baking
The Old Einkorn Flour Cookbook: The Clean-Eating Baking Guide to Simple, Gut-Friendly Recipes. Crafted with the world's oldest grain, cherished for it
Elina Rowley
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• Author(s): Elina Rowley • Publisher: Orion Edition • Publisher Imprint: Orion Edition • BISAC: Methods - BakingSimple Techniques to Master the Art of Baking & Irresistible Recipes for Flawless, Delicious Creations Your Family Will LoveDisco...
View full detailsSuzanne's Easy to Follow Baking Recipes
Suzanne K. Massee
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• Author(s): Suzanne K. Massee • Publisher: Suzanne Massee • Publisher Imprint: Suzanne Massee • BISAC: Methods - BakingWith easy to follow step by step recipes you can create delightful;Baked Slices - Cakes - Biscuits - Christmas Cakes - Dessert...
View full detailsSecrets of Fat-Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Pl
Sandra Woodruff
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• Author(s): Sandra Woodruff • Publisher: Penguin Publishing Group • Publisher Imprint: Penguin Publishing Group • BISAC: Methods - BakingSecrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit puré...
View full detailsSuccessful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
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• Author(s): Martha Lee Anderson • Publisher: Atlas Vista Publisher • Publisher Imprint: Atlas Vista Publisher • BISAC: Methods - BakingSuccessful baking is another way of keeping a family happy. For who isn't filled with the joy of living when t...
View full detailsUnited Bakes of America: Celebrate Bake for Family Fun Month - The Best Dessert and Pie Recipes from the 50 States
Daniel Humphreys
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• Author(s): Daniel Humphreys • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingShare the love this February as the nation celebrates Bake for Family Fun Month. It's the perfect opportunity...
View full detailsSTAND MIXER for beginners: Foolproof Recipes and Essential Techniques for Effortless Baking Success
Pauline Rex
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• Author(s): Pauline Rex • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesUnlock the Full Power of Your Stand Mixer and Bake Like a Pro-Even If You're Just Starting Out Unlock ...
View full detailsGraham Flour: A Study of the Physical and Chemical Differences Between Graham Flour and Imitation Graham Flours
Joseph Arthur Le Clerc, B. R. Jacobs
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• Author(s): Joseph Arthur Le Clerc | B. R. Jacobs • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis study examines the differences between true graham flour and imitation graham flour, providing an in...
View full detailsZojirushi Bread Machine Cookbook: Super Delicious Homemade Loaf Recipes for your Bread Maker
Lincoln Kimmons
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• Author(s): Lincoln Kimmons • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special AppliancesHave you ever longed for the ideal loaf while staring wistfully out of the bakery window, yet the ...
View full detailsSnacks & Desserts Recipes: Step-By-Step Cookbook To Making Snacks & Desserts At Home: Guide To Baking Tasty Cookies
Dominique Veron
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• Author(s): Dominique Veron • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingHave you often wondered whether there are more snacks and desserts that you could try? Are the snacks that you...
View full detailsHome Baking Made Easy - For Beginners and Experts
Anon
Paperback
• Author(s): Anon • Publisher: Horney Press • Publisher Imprint: Horney Press • BISAC: Methods - BakingMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are...
View full detailsBreads Baking Made Easy: Knead to Know - Uncover the Secrets of Effortless Baking with Our 100+ Recipes Pictures Included
Cynthia Lewis
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• Author(s): Cynthia Lewis • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingTired of complicated baking processes? Our cookbook unveils the simplicity behind each recipe, providing step-by-step guidance...
View full detailsBrot: 50 Rezepte zum Backen
Jona Eilers
Paperback
• Author(s): Jona Eilers • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Teaching - Methods & StrategiesIn diesem Brotbuch erfahren Sie alles was Sie über die traditionelle Brotbackkunst mit wenig He...
View full detailsDie Kuchen- Und Zuckerbackerei
Pietro Zuani
Paperback
• Author(s): Pietro Zuani • Publisher: Kochbuch-Verlag • Publisher Imprint: Kochbuch-Verlag • BISAC: Methods - BakingDer Konditor Pietro Zuani stellt im vorliegenden Band eine umfangreiche Rezeptsammlung zur Herstellung von Torten, Kuchen, Keksen...
View full detailsBaking Cookbook Dessert Delights: 100+ Irresistible Recipes, Pictures Included
Cynthia Lewis
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• Author(s): Cynthia Lewis • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingIndulge your sweet tooth and embark on a journey of delectable delights with the "Baking Cookbook Dessert Delights." Immerse y...
View full detailsClark Street Whole Foods Baking: A collection of much-requested recipes and heart-warming vignettes
Allan Spiegler
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• Author(s): Allan Spiegler • Publisher: Allan Spiegler • Publisher Imprint: Allan Spiegler • BISAC: Methods - BakingThe beloved Clark Street Bakery was a whole-foods mecca that produced delicious, nutritious baked goods, using only organic whole...
View full detailsBrotbackautomaten-Kochbuch: Ein Anfängerhandbuch für stressfreies Backen. Entdecken Sie die Geheimnisse der Herstellung von köstlichem selbstgebackene
Grace Marino
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• Author(s): Grace Marino • Publisher: Lucid Page Media • Publisher Imprint: Lucid Page Media • BISAC: Methods - BakingGlauben Sie, dass man stundenlang in der K�che stehen muss, um die Zufriedenheit selbst gebackenen Brotes zu erleben? Haben Sie...
View full detailsThe Magic of Holiday Baking: Sweet Recipes for a Joyful Season
Hannah Reed
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• Author(s): Hannah Reed • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingThe Magic of Holiday Baking is your festive guide to creating irresistible holiday treats. From classic cookies an...
View full detailsGluten Free Baking Cookbook: Master the Art of Gluten-Free Baking in just 30 Minutes with over 1600 Easy And Quick Recipes
Sarah J. Edward
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• Author(s): Sarah J. Edward • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special AppliancesWelcome to the world of gluten-free baking!
Flourless Delights: Embrace the Taste without the Flour
Magumbo Publishers
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• Author(s): Magumbo Publishers • Publisher: Magumbo Publishers • Publisher Imprint: Magumbo Publishers • BISAC: Methods - BakingExperience a culinary revolution with "Flourless Delights," a remarkable collection of recipes that redefine traditio...
View full detailsKeto Baking: 100 Recipes for Baking at Home High Protein Low Carb Breads for Healthy Meals, Athletes and Weight Loss
Timothy Collins
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• Author(s): Timothy Collins • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you looking for a cookbook that has both the advantages of keto diet and the flavors of baked products? Wi...
View full detailsEasy One-Bowl Baking: No-Fuss Recipes for Sweet and Savory Baked Goods
Kelli Marks
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• Author(s): Kelli Marks • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - BakingDiscover how easy baking can be when all you need is one bowl There's nothing quite like fresh-from-the-oven goodness. With Easy O...
View full details5-Ingredients Dessert for Sweet Tooths: Elevate Your Baking Game - 5 Ingredients, 100+ Delicious Desserts
Billie Lucas
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• Author(s): Billie Lucas • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - Baking���� Satisfy Your Cravings EffortlesslyTired of recipes with endless ingredients and complicated instructions? This book is you...
View full detailsSourdough bread baking for beginners: Comprehensive and Easy-to-Follow Guide to Making Your Own Sourdough Bread at Home with No Experience or Fancy To
Rosie Moreno
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• Author(s): Rosie Moreno • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingIf you're a fan of sourdough bread, you know how amazing it tastes and smells. But did you know that you can make...
View full detailsSugar-Free Baking Delights Cookbook: Elevate Your Baking with 100+ Recipes Pictures Included
Cynthia Lewis
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• Author(s): Cynthia Lewis • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingExperience the sweet side of guilt-free indulgence with the "Sugar-Free Baking Delights Cookbook." Elevate your baking without...
View full detailsKuchen backen kann jeder!
Kai Möller
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• Author(s): Kai Möller • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingIm seinem zweiten Backbuch "Kuchen backen kann jeder" zeigt der Foodblogger, Bäckermeister und Konditor Kai Möller - al...
View full detailsBaking Without Eggs: 100+ Quick, Easy & Delicious Egg-Free Recipes for Cakes, Cookies, and More
John Smith
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• Author(s): John Smith • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Baking
Wholesome Bakes Cookbook: 100+ Nutritious Recipes for a Healthier Baking Experience, Pictures Included
Jennifer Quinn
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• Author(s): Jennifer Quinn • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingAre you tired of feeling guilty after enjoying your favorite baked treats? Does the thought of sacrificing taste for health l...
View full detailsTina's Traditional Book of Scones - Memories Edition: Traditional family recipes from four generations of home bakers
Tina Jesson, Jillian Hinds-Williams
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• Author(s): Tina Jesson | Jillian Hinds-Williams • Publisher: Lioness Publishing • Publisher Imprint: Lioness Publishing • BISAC: Methods - BakingIn Tina's Traditional Book of Scones Tina shares treasured family traditional scone recipes, passed...
View full detailsThe Everyday Vegan Baker: Irresistible Recipes for Beginners and Beyond
Goro Ariel
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• Author(s): Goro Ariel • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingThe Everyday Vegan Baker features a wide variety of plant-based recipes that are simple to follow, deliciously sati...
View full detailsMy No-Knead Bread Cookbook: From the Kitchen of Artisan Bread with Steve
Beth Gamelin
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• Author(s): Beth Gamelin • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - BreadThis is the ideal bread cookbook for the newbie... the first ...
View full detailsA Physico-Chemical Study of Cracker Dough Fermentation
Arnold Johnson
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• Author(s): Arnold Johnson • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Food Science"A Physico-Chemical Study of Cracker Dough Fermentation" is a rigorous scientific investigation into the complex chemical and...
View full details