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The No-Knead Bread Cookbook: Learn The Secrets to bake Your Bread and Doughs with No-Effort
Grace Dough
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• Author(s): Grace Dough • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingTired of making and baking bread for Hours?Are you looking for a less-kneading or even NO-knead bread recipe that ...
View full detailsBaking Process: Delightful Baker's Formulas: Baking Recipes
Chandra Larrier
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• Author(s): Chandra Larrier • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - DietsBaking is a science that requires a lot of precision. Exact measures, cooking times and temperatur...
View full detailsDie Nurnberger Lebkuchen
Jakob Braun
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• Author(s): Jakob Braun • Publisher: Kochbuch-Verlag • Publisher Imprint: Kochbuch-Verlag • BISAC: Methods - BakingDieses Buch aus dem Jahre 1898 ist ein Geschenk für jeden, der gerne bäckt und sich an den kleinen braunen Kuchen nicht satt essen...
View full detailsSpecial Occasion Baking Cookbook: Memorable for Special Moments 100+ Recipes Pictures Included
Cynthia Lewis
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• Author(s): Cynthia Lewis • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingTransform special moments into unforgettable memories with the "Special Occasion Baking Cookbook." Elevate your culinary creat...
View full detailsBaking for Busy Lives Quick Recipes Cookbook: 100+ Quick Treats Pictures Included
Patrick Sullivan
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• Author(s): Patrick Sullivan • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Courses & Dishes - CakesRevolutionize your baking routine with the "Baking for Busy Lives Quick Recipes Cookbook." In a world where tim...
View full detailsNeues Kochbuch für Weihnachtsbäckereien: 230 Originalrezepte
Peter M. Frey, Marie Buchmeier
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• Author(s): Peter M. Frey | Marie Buchmeier • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingAus dem Vorwort: Im vorliegenden Werkchen hat die Verfasserin eine gro e Anzahl von verschiedenen ...
View full detailsCute & Easy Cake Toppers for GIRLS!
The Cake &. Bake Academy
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• Author(s): The Cake &. Bake Academy • Publisher: Kyle Craig Publishing • Publisher Imprint: Kyle Craig Publishing • BISAC: Methods - Baking'Cute & Easy Cake Toppers for GIRLS !' is the latest title in the Cute & Easy Cake Toppers Co...
View full detailsKochen und Backen ohne Strom: mit bebilderten Bauanleitungen und Rezepten
Johannes Allgäuer
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• Author(s): Johannes Allgäuer • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - Quick & EasyDer Autor wurde mehrfach gebeten, sein Wissen, was das autarke Leben betrifft, einmal in einfachen Wor...
View full detailsPassionate about Baking: Picture Perfect, Indulgent & Easy Chocolate Recipes to Make at Home
Deeba Rajpal
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• Author(s): Deeba Rajpal • Publisher: Ebury Press • Publisher Imprint: Ebury Press • BISAC: Methods - Cookery for OneA home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog ...
View full detailsThe Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf
George Read
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• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Biscuit and Gingerbread Baker's Assistant is a book written by George Read in 1854. The book provides practical dire...
View full detailsRustic Baking Homestyle Favorites Cookbook: From Grandma's Kitchen to Yours Elevate Your Baking with 100+ Homestyle Favorites, Pictures Included
Patrick Sullivan
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• Author(s): Patrick Sullivan • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingJourney back to the heart of home baking with "Rustic Baking Homestyle Favorites Cookbook." From Grandma's kitchen to yours...
View full detailsThe Technology of Cake Making
A. J. Bent
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• Author(s): A. J. Bent • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughou...
View full detailsThe Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
Jennifer Appel
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• Author(s): Jennifer Appel • Publisher: Simon & Schuster • Publisher Imprint: Simon & Schuster • BISAC: Methods - BakingThe complete and "charming" (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from ever...
View full detailsThe Complete Biscuit and Gingerbread Baker's Assistant
George Read
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• Author(s): George Read • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralFor anyone interested in baking, this classic guide to biscuits and gingerbread is an essential resource. With step-by-step instruc...
View full detailsThe Ultimate Bisquick Cookbook for You: 40 Budget-Friendly and Easy to Prepare Dessert Recipes
Valeria Ray
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• Author(s): Valeria Ray • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDo you hate spending so much time in the kitchen? It is time to make the process more simple and quick. One thing ...
View full detailsThe Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf
George Read
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• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Biscuit and Gingerbread Baker's Assistant is a practical guidebook that provides detailed instructions on how to mak...
View full detailsCakes by Sunshine: The Chocolate Collection
Patty Gaynor
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• Author(s): Patty Gaynor • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: Methods - BakingA beautifully illustrated fifty-six page book. In full color, it is easy to read with complete instructions and substitut...
View full detailsHome Quick Bakes: 103 Fast and Flavorful Recipes for Homemade Delights
de Wholesome Wraps
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• Author(s): de Wholesome Wraps • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingIntroduction to Home Quick Bakes: 103 Fast and Flavorful Recipes for Homemade Delights Welcome to Home Quic...
View full detailsThe Polymer Clay Techniques Book
Sue Heaser
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• Author(s): Sue Heaser • Publisher: North Light Books • Publisher Imprint: North Light Books • BISAC: Polymer ClayDiscover the wealth of creative possibilities that versatile and colorful polymer clay has to offer. Here are all the techniques y...
View full detailsA Winter Magic Tour Through Holiday Cookies: Whisking Up Winter Magic: Introduction to Holiday Cookies
Nathan Harper
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• Author(s): Nathan Harper • Publisher: Nathan Harper • Publisher Imprint: Nathan Harper • BISAC: Courses & Dishes - CookiesThis is "A Winter Magic Tour Through Holiday Cookies: Whisking Up Winter Magic - Introduction to Holiday Cookies." Whe...
View full detailsArtisan Bread Recipes: Artisan bread recipes for beginner, a complete cookbook to making delicious and simple to baking kneaded breads
Chloe Wilson
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• Author(s): Chloe Wilson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDo you really want to make a delicious homemade bread, Crispy crust on the outside and soft, airy bread on the in...
View full detailsDeutsch-Amerikanische Feinbackerei Und Konditorei
Emil Braun
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• Author(s): Emil Braun • Publisher: Kochbuch-Verlag • Publisher Imprint: Kochbuch-Verlag • BISAC: Methods - BakingEmil Braun, Verfasser zahlreicher Rezeptsammlungen und Nachschlagewerke rund um das Thema Backen, stellt im vorliegenden Band zahlr...
View full detailsWhole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Elaine Boddy
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• Author(s): Elaine Boddy • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Courses & Dishes - BreadMake Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020...
View full detailsKnut's Dresdner Stollenbuch: Zu Hause backen wie ein Dresdner Stollenbäcker - Mit Original Dresdner Christstollenrezept und Gedanken zur Weihnacht
Knut Richter
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• Author(s): Knut Richter • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingBacke wie ein Profi: Dein ultimativer Guide zum Dresdner Christstollen! Dieses kleine Büchlein soll Dir zeigen, wie D...
View full detailsGluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
Mary Thompson
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• Author(s): Mary Thompson • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Health & Healing - Gluten-FreeThe Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're ...
View full detailsThe Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats
Laurie Goldrich Wolf
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• Author(s): Laurie Goldrich Wolf • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingFrom the Back CoverTHE ONLY BAKE SALE COOKBOOK YOU'LL EVER NEED has everything you need to know...
View full detailsTraditional Breads of the World: 275 Easy Recipes from Around the Globe
Lois Lintner Ashbrook, Marguerite Lintner Sumption
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• Author(s): Lois Lintner Ashbrook | Marguerite Lintner Sumption • Publisher: Echo Point Books & Media • Publisher Imprint: Echo Point Books & Media • BISAC: Methods - BakingTraditional Breads of the World: 275 Easy Recipes from Around th...
View full detailsThe Essential Gluten-Free Baking Guide Part 2 (Enhanced Edition)
Iris Higgins, Brittany Angell
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• Author(s): Iris Higgins | Brittany Angell • Publisher: New Year Publishing LLC • Publisher Imprint: New Year Publishing LLC • BISAC: Methods - BakingThis Essential Guide in full color is the all inclusive one stop shop to gluten and allergen fr...
View full detailsResearch Methodology: The Aims, Practices and Ethics of Science
Pruzan, Peter
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• Author(s): Pruzan, Peter • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Education & Psychology • BISAC: Probability & Statistics - GeneralFrom the Back CoverThis book is an in-depth guide to effective scientific r...
View full detailsHeißluftfritteuse Backbuch: Die 200 leckersten Rezepte für Kuchen, Brot, Teilchen & Co. Süß und herzhaft. Backen mit der Heißluftfritteuse. Inkl. Nähr
Timo Schmidt
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• Author(s): Timo Schmidt • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - General
Fresh Eggs and Yellow Butter
W. C. [From Old Catalog] Bruson
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• Author(s): W. C. [From Old Catalog] Bruson • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - Baking"Fresh Eggs and Yellow Butter" is a delightful collection of recipes likely compiled around 1870, offe...
View full detailsThe Baker's Dozen Volume Four, Best Scones
Marcy Goldman
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• Author(s): Marcy Goldman • Publisher: River Heart Press • Publisher Imprint: River Heart Press • BISAC: Methods - BakingWhat's more versatile, elegant and mouth-watering than homemade scones? Welcome to pastry chef and author Marcy Goldman's fo...
View full detailsDo Sourdough: Slow Bread for Busy Lives
Andrew Whitley
Paperback
• Author(s): Andrew Whitley • Publisher: Do Book Co • Publisher Imprint: Do Book Co • BISAC: Courses & Dishes - BreadThe bestselling concise guide to baking sourdough bread for evening bakers and weekend enthusiasts, with over 40,000 copies s...
View full detailsBiscuit, Cookie and Cracker Process and Recipes
Glyn Barry Sykes
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• Author(s): Glyn Barry Sykes • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralBiscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production informa...
View full detailsCooking by Methods
Dr Luis Mispireta
Paperback
• Author(s): Dr Luis Mispireta • Publisher: Luis Mispireta • Publisher Imprint: Luis Mispireta • BISAC: Methods - GeneralCooking by Methods.The Easy Way to Learn All Cooking Methods.While becoming a cook, I wished for a manual on how to learn the...
View full detailsBaker Guide: Cooking Times And Temperatures: Recipes Book
Melda Obermuller
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• Author(s): Melda Obermuller • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - DietsBaking is a science that requires a lot of precision. Exact measures, cooking times and temperatu...
View full details