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Simple Beginner Sourdough Bread Recipe Book: A Foolproof, Step-by-Step Guide to Creating a Bubbly Starter, Baking a Perfect Artisan Loaf, and Masterin
Annalena Friedrichsen
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• Author(s): Annalena Friedrichsen • Publisher: Dapen Pubs • Publisher Imprint: Dapen Pubs • BISAC: Courses & Dishes - BreadImagine pulling a warm, crackling loaf of artisan sourdough from your own oven-the golden crust, the heavenly aroma, t...
View full detailsThe Essential Gluten-Free Cookie Guide (Enhanced Edition)
Brianna Hobbs, Triumph Dining
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• Author(s): Brianna Hobbs | Triumph Dining • Publisher: New Year Publishing LLC • Publisher Imprint: New Year Publishing LLC • BISAC: Methods - Baking
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Tadej Medved
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• Author(s): Tadej Medved • Publisher: Tadej Medved • Publisher Imprint: Tadej Medved • BISAC: Methods - BakingDobrodosli v Umetnosti krekerjev in oblatov: Obvladovanje obrti izdelave hrustljavih krekerjev. V svetu prigrizkov je nekaj edinstveneg...
View full detailsResearch Methodology and Quantitative Techniques: A Guide for Interdisciplinary Research
K.A. Varghese
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• Author(s): K.A. Varghese • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Writing/Research Methods • BISAC: Research & MethodologyResearch Methodology and Quantitative Techniques is a guide tailored for students a...
View full detailsBaking Keto Pizza And Bread Cookbook: 2 Books In 1: 77 Recipes (x2) To Bake Ketogenic Bread And High Protein Pizza At Home
Timothy Collins
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• Author(s): Timothy Collins • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you looking for a cookbook to bake keto bread and pizza at home?In this 2 books in 1 edition, Timothy Coll...
View full detailsDesigning Qualitative Research
Uwe Flick
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• Author(s): Uwe Flick • Publisher: MixBR • Publisher Imprint: MixBR • Subject: Writing/Research Methods • BISAC: GeneralOutlining the principles of research design, this second edition will help the reader think through the questions they need t...
View full detailsBaking with Bruno: A French Baker's North American Love Story
Bruno Feldeisen
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• Author(s): Bruno Feldeisen • Publisher: Whitecap Books • Publisher Imprint: Whitecap Books • BISAC: Methods - BakingIn 1988, I embarked on a search of new horizons, open spaces and new flavours, and landed in New York. That is a journey I have ...
View full detailsKodutala Hapetuse Kokaraamat
Margus Luik
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• Author(s): Margus Luik • Publisher: Margus Luik • Publisher Imprint: Margus Luik • BISAC: Methods - BakingTere tulemast KODUTALA HAPETUSE KOKARAAMATi maailma! See kokaraamat on ülim juhend kõigile, kes armastavad juuretisega leiva maalähedas...
View full detailsVictorian and Edwardian Receipt Book: Cakes
R. J. Aitken
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• Author(s): R. J. Aitken • Publisher: Curiosity Shop • Publisher Imprint: Curiosity Shop • BISAC: Courses & Dishes - CakesThis volume is a compilation of cakes and the various types and methods that were used in the various styles if kitchen...
View full detailsHow to Bake Bread: The Five Families of Bread(r)
Michael Kalanty
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• Author(s): Michael Kalanty • Publisher: Red Seal Books • Publisher Imprint: Red Seal Books • BISAC: Methods - BakingThis cult classic is now in its FOURTH PRINTING! Awarded "Best Bread Book in the World", How To Bake Bread (HTBB) is the leading...
View full detailsFirst Lessons In The Principles Of Cooking (1886)
Mary Anna Barker
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• Author(s): Mary Anna Barker • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - BakingThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections s...
View full detailsSmart Cookies: How Home Cooks Became Finalists in the Pillsbury Bake-Off(R) Contest
Mary Beth Protomastro
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• Author(s): Mary Beth Protomastro • Publisher: Springform Press LLC • Publisher Imprint: Springform Press LLC • BISAC: Methods - BakingUPDATE: The Pillsbury Bake-Off Contest is now an online recipe competition, with a much smaller prize. SMAR...
View full detailsFood Biosynthesis
Alexandru Mihai Grumezescu, Alina Maria Holban
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• Author(s): Alexandru Mihai Grumezescu | Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Biosynthesis, Volume One in the Handbook of Food Bioengi...
View full detailsDIY Sourdough
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• Publisher: New Society Publishers • Publisher Imprint: New Society Publishers • BISAC: Methods - BakingFrom the Back CoverYour helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule Grab this book for your favo...
View full detailsAmish Baking Made Easy: Wholesome and Delicious Recipes from Amish Kitchens
Makayla Klein
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• Author(s): Makayla Klein • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDiscover the Secrets to Perfect Amish Baking - Right from Your Kitchen! Are you tired of store-bought baked good...
View full detailsCooking the Dutch Oven Way
Woody Woodruff
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• Author(s): Woody Woodruff • Publisher: FalconGuide • Publisher Imprint: FalconGuide • BISAC: Methods - Special AppliancesWhether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook...
View full detailsCupcake Bakery: The Most Delicious, Easy-to-make Cupcake Recipes Ever (The Ultimate Cupcake Recipes in One Place)
Kevin Milligan
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• Author(s): Kevin Milligan • Publisher: Sharon Lohan • Publisher Imprint: Sharon Lohan • BISAC: Methods - Quick & EasyI have provided easy to follow steps with these recipes, so both beginner and novice bakers can make these fresh homemade c...
View full detailsSimple Homemade Cookies Anyone Can Bake: Delicious Treats for Every Baker, No Matter Your Skill Level
Sophie Rowan Clarke
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• Author(s): Sophie Rowan Clarke • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & Easy
Der Kuchen-Kalender
Franziska Von Beguelin
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• Author(s): Franziska Von Beguelin • Publisher: Salzwasser-Verlag Gmbh • Publisher Imprint: Salzwasser-Verlag Gmbh • BISAC: Methods - General
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Fanni Nemes
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• Author(s): Fanni Nemes • Publisher: Fanni Nemes • Publisher Imprint: Fanni Nemes • BISAC: Methods - BakingA francia sütés világszerte hÃres finom Ãzeiről, bonyolult technikáiról és gazdag kulturális örökségéről. A párizsi kávézÃ...
View full detailsDutch Oven Breads
Mark Hansen
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• Author(s): Mark Hansen • Publisher: Hobble Creek • Publisher Imprint: Hobble Creek • BISAC: Methods - OutdoorMake delicious bread . . . in a Dutch oven! Before bread machines, people made bread in cast-iron cookware. Use the time-honored Dutch...
View full detailsKunsten at Bage VeganbrØd Hjemme
Søren Jansson
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• Author(s): Søren Jansson • Publisher: Soren Jansson • Publisher Imprint: Soren Jansson • BISAC: Methods - BakingVelkommen til "KUNSTEN AT BAGE VEGANBR D HJEMME", et kulinarisk eventyr, hvor vi udforsker verden af vegansk bagning gennem 100 dejl...
View full detailsCooking With Honey: A Selection Of Delicious Recipes
Jose Pepitojr
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• Author(s): Jose Pepitojr • Publisher: Movement Publishing • Publisher Imprint: Movement Publishing • BISAC: Methods - BakingCooking With Honey is a fabulous insight into the many delicious recipes that can be created containing honey. From cake...
View full detailsAbsolute Best Dump Cake Cookbook: More Than 60 Tasty Dump Cakes
Rockridge Press
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• Author(s): Rockridge Press • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - BakingNEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER Recipes so easy, it's dangerous. With The Absolute Best Dump Ca...
View full detailsOne-Pan Baking Wonders Cookbook: 100+ Japanese Plant-Based Comfort, Traditional Home Cooking with Easy Ingredients
Patrick Sullivan
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• Author(s): Patrick Sullivan • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingSimplify your baking routine without compromising on elegance with the "One-Pan Baking Wonders Cookbook." Unveil the magic ...
View full detailsThe Big Book of Baking: Master Baking Cakes, Breads, Cookies, Pies, and Much More with 1000+ Recipes!
Anna Goldman
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• Author(s): Anna Goldman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Holiday - General1000+ Recipes of Cakes, Breads, Cookies, Pies, and Much More!All recipes in this book have Nutritional Informati...
View full detailsCroissant Connoisseur: Mastering Classic French Pastries
Elizabeth Jimenez
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• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEmbark on a delectable journey with 'Croissant Connoisseur: Mastering Classic French Pastries.' This compreh...
View full detailsMagic Chef Cooking
Dorothy E. Shank
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• Author(s): Dorothy E. Shank • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - BakingThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections s...
View full detailsModern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes
Daytona Strong
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• Author(s): Daytona Strong • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Regional & Cultural - ScandinavianMaster the art and heart of Scandinavian baking--60+ authentic recipes Now you can whip up a slice of Sca...
View full detailsTexas Pecan Recipes
Texas Department of Agriculture, Reagan V. Brown
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• Author(s): Texas Department of Agriculture | Reagan V. Brown • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - BakingIndulge in the rich tradition of Southern baking with "Texas Pecan Recipes, Revised." ...
View full detailsCake Pops with Marlee
Michele Melton
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• Author(s): Michele Melton • Publisher: Archway Publishing • Publisher Imprint: Archway Publishing • BISAC: Methods - BakingMarlee loves cake pops more than anything in the world! In a cookbook just for children, she leads little ones on a great...
View full detailsManuel Complet Du Boulanger, Du Negociant En Grains, Du Meunier Et Du Constructeur de Moulins: Deuxieme Partie (253-550 P., 5 H. de Lam. Pleg.)
Philippe-Martin-Narcisse Benoit
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• Author(s): Philippe-Martin-Narcisse Benoit • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred ...
View full detailsSourdough Cookbook for Beginners: The complete guide with step by step instructions to bake high protein discard starter recipes like bread, cookies,
Graham Schmidt
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• Author(s): Graham Schmidt • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special AppliancesHave you longed to bake delicious homemade bread... but traditional recipes feel daunting, unhealth...
View full detailsBaking Life Easier: Bake with confidence- Fun Hacks, Easy Recipes, Step-by-Step Guide for Beginners
K. Michelle
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• Author(s): K. Michelle • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadAre you ready to turn your kitchen into your happy place and finally conquer the art of baking?Look no...
View full detailsMethode Pour Faire Promptement Des Progres Dans Les Sciences Et Dans Les Arts (1767)
Pierre Vallet
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• Author(s): Pierre Vallet • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""M�����thode pour faire promptement des progr�����s dans les sciences et dans les arts"" est un livre �����crit par Pierre Val...
View full detailsPro Pastries for Beginners: Pastry Recipes to Make You Look Like A Pro
David Kane
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• Author(s): David Kane • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyPastry lovers, this book is a special treat for you! Say goodbye to settling for only those pastries you ...
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