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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

by Fiona Young-Brown
Save 28% Save 28%
Current price ₹2,394.00
Original price ₹3,332.00
Original price ₹3,332.00
Original price ₹3,332.00
(-28%)
₹2,394.00
Current price ₹2,394.00

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Book cover type: Hardcover
  • ISBN13: 9781540209276
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: History Press Library Editions
  • Publisher Imprint: History Press Library Editions
  • Publication Date:
  • Pages: 162
  • Original Price: USD 33.99
  • Language: English
  • Edition: N/A
  • Item Weight: 386 grams
  • BISAC Subject(s): United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV), History, and Regional & Cultural / American / Southern States

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

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