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A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts

by Becky Billingsley
Save 28% Save 28%
Current price ₹2,549.00
Original price ₹3,528.00
Original price ₹3,528.00
Original price ₹3,528.00
(-28%)
₹2,549.00
Current price ₹2,549.00

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Book cover type: Hardcover
  • ISBN13: 9781540233103
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: History Press Library Editions
  • Publisher Imprint: History Press Library Editions
  • Publication Date:
  • Pages: 210
  • Original Price: USD 35.99
  • Language: English
  • Edition: N/A
  • Item Weight: 450 grams
  • BISAC Subject(s): United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) and Regional & Cultural / American / Southern States

The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast wealth on rice plantations, what George Washington likely ate when visiting South Carolina in 1791, how the turpentine industry gave rise to a sticky sweet potato cooking method and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records, serves up tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.

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