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A Culinary History of West Virginia: From Ramps to Pepperoni Rolls

by Shannon Colaianni Tinnell
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Current price ₹1,656.00
Original price ₹2,352.00
Original price ₹2,352.00
Original price ₹2,352.00
(-30%)
₹1,656.00
Current price ₹1,656.00

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Book cover type: Paperback
  • ISBN13: 9781625859259
  • Binding: Paperback
  • Subject: N/A
  • Publisher: History Press
  • Publisher Imprint: History Press
  • Publication Date:
  • Pages: 160
  • Original Price: USD 23.99
  • Language: English
  • Edition: N/A
  • Item Weight: 341 grams
  • BISAC Subject(s): History

The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste

Tinnell, Shannon Colaianni: - Shannon Colaianni Tinnell is an author, historian and lover of Appalachian foods and foodways. Armed with a master's in public history from West Virginia University, Tinnell has written extensively on West Virginia history for publications like Goldenseal and on food and cooking for books and magazines. She contributed the cookbook section to the Eisner Award-nominated graphic novel Feast of the Seven Fishes and created and styled the onscreen food for the movie adaptation of the book.

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