Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

A Cultural History of Food in the Early Modern Age

by Professor Beat Kumin
Save 1% Save 1%
Current price ₹4,110.00
Original price ₹4,159.00
Original price ₹4,159.00
Original price ₹4,159.00
(-1%)
₹4,110.00
Current price ₹4,110.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9781474269995
  • Binding: Paperback
  • Subject: History
  • Publisher: Bloomsbury
  • Publisher Imprint: Bloomsbury
  • Publication Date:
  • Pages: 288
  • Original Price: GBP 31.99
  • Language: English
  • Edition: N/A
  • Item Weight: 567 grams
  • BISAC Subject(s): Customs & Traditions, Essays & Narratives, and History

The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations.

A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Kümin, Beat: - Beat Kümin is Professor of Early Modern European History at the University of Warwick, UK, where he co-ordinates the Warwick Network for Parish Research & serves as an academic lead of the Global Research Priority on Food. His publications include Drinking Matters: Public Houses and Social Exchange in Early Modern Central Europe (2007) and Imperial Villages: Cultures of Political Freedom in the German Lands (2019). He is also the (co-)editor of A Cultural History of Food in the Early Modern Age (2012), Pfarreien in der Vormoderne (2017) and The European World 1500-1800: An Introduction to Early Modern History (4th edn, 2023).

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us