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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

by Chi-Fai Chau
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Current price ₹3,821.00
Original price ₹5,458.00
Original price ₹5,458.00
Original price ₹5,458.00
(-30%)
₹3,821.00
Current price ₹3,821.00

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Book cover type: Hardcover
  • ISBN13: 9789629962364
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Chinese University of Hong Kong Press
  • Publisher Imprint: Chinese University of Hong Kong Press
  • Publication Date:
  • Pages: 768
  • Original Price: USD 59.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1290 grams
  • BISAC Subject(s): Life Sciences / Botany, Reference, and History

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

Chau Chi-fai is an assistant professor at the department of Food Science, National Chung Hsing University, Taiwan.

Kwan Hoi-shan is professor of biology, The Chinese University of Hong Kong, and also director of the university's Research Laboratory of Food Science.

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