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A Meeting Planner's Guide to Catered Events

by Patti J. Shock
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Current price ₹5,272.00
Original price ₹6,590.00
Original price ₹6,590.00
Original price ₹6,590.00
(-20%)
₹5,272.00
Current price ₹5,272.00

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Book cover type: Paperback
  • ISBN13: 9780470124116
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 310
  • Original Price: USD 69.95
  • Language: English
  • Edition: N/A
  • Item Weight: 590 grams
  • BISAC Subject(s): Business Communication / Meetings & Presentations, Budgeting, and Methods / Professional

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.

Patti J. Shock is a Professor in the Tourism and Convention Administration Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.

John M. Stefanelli is a Professor in the Food and Beverage Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.

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