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A Taste of Madagascar: Culinary Riches of the Red Island

by Emmanuel Laroche
Save 30% Save 30%
Current price ₹2,668.00
Original price ₹3,795.00
Original price ₹3,795.00
Original price ₹3,795.00
(-30%)
₹2,668.00
Current price ₹2,668.00

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Book cover type: Hardcover
  • ISBN13: 9798895650141
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Post Hill Press
  • Publisher Imprint: Post Hill Press
  • Publication Date:
  • Pages: 400
  • Original Price: GBP 30.0
  • Language: English
  • Edition: N/A
  • Item Weight: 908 grams
  • BISAC Subject(s): Regional & Cultural / African

Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island.

What's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide?

A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island's flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island's extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them.

With Emmanuel as your guide, you'll uncover:
- The vibrant flavors and stories behind Madagascar's famed vanilla, cocoa, wild honey, pink peppercorn, and caviar.
- Recipes reimagined by Malagasy chefs and global culinary leaders.
- Inspiring interviews with local farmers and companies committed to sustainable practices.

Perfect for chefs, food writers, home cooks, and conscious travelers, A Taste of Madagascar invites you to explore a rich culinary scene that's waiting to be savored, shared, and preserved.

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