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A Taste of Thyme: Culinary Cultures of the Middle East

by Sami Zubaida
Save 29% Save 29%
Current price ₹1,530.00
Original price ₹2,156.00
Original price ₹2,156.00
Original price ₹2,156.00
(-29%)
₹1,530.00
Current price ₹1,530.00

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Book cover type: Paperback
  • ISBN13: 9781860646034
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Bloomsbury Publishing PLC
  • Publisher Imprint: Bloomsbury Publishing PLC
  • Publication Date:
  • Pages: 320
  • Original Price: USD 22.0
  • Language: English
  • Edition: N/A
  • Item Weight: 345 grams
  • BISAC Subject(s): Regional & Cultural / Middle Eastern and Customs & Traditions

Presents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.

Richard Tapper is Professor of Anthropology at the School of Oriental and African Studies, University of London. Sami Zubaida is a Reader in Sociology at Birkbeck College, University of London.

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