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Advanced Dairy Science and Technology

by Trevor Britz
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Current price ₹23,623.00
Original price ₹26,939.00
Original price ₹26,939.00
Original price ₹26,939.00
(-12%)
₹23,623.00
Current price ₹23,623.00

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Book cover type: Hardcover
  • ISBN13: 9781405136181
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Wiley-Blackwell
  • Publisher Imprint: Wiley-Blackwell
  • Publication Date:
  • Pages: 300
  • Original Price: GBP 212.95
  • Language: English
  • Edition: N/A
  • Item Weight: 835 grams
  • BISAC Subject(s): Food Science / General

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Dr Richard Robinson, UK
Professor Trevor Britz, University of Stellenbosch, South Africa

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