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Alexander Dumas Dictionary of Cuisine

by Dumas
Save 35% Save 35%
Current price ₹4,233.00
Original price ₹6,512.00
Original price ₹6,512.00
Original price ₹6,512.00
(-35%)
₹4,233.00
Current price ₹4,233.00

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Book cover type: Paperback
  • ISBN13: 9781138966475
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: Routledge
  • Publication Date:
  • Pages: 290
  • Original Price: GBP 50.99
  • Language: English
  • Edition: N/A
  • Item Weight: 409 grams
  • BISAC Subject(s): History, Anthropology / General, and Regional & Cultural / French

First published in 2005. A cookery book by the author of The Three Muskateers and The
Count of Monte Cristo may seen an improbability. Yet Alexandre
Dumas was an expert cook- his love of food was said to be equalled
only by his love of women - and his Great Dictionary of Cuisine,
written to be read by worldly people and used by professionals and
published posthumously in 1873, it is a masterpiece in its own right.
This abridged version of the Dictionary is designed to be both useful
and entertaining. A glance at the Index will show that there are
hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and
game - not all kitchen-tested with modern ingredients, but well within
the scope of an experienced and imaginative cook.

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