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Antimicrobial Resistance and Food Safety: Methods and Techniques

by Chin-Yi Chen
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Current price ₹7,535.00
Original price ₹12,558.00
Original price ₹12,558.00
Original price ₹12,558.00
(-40%)
₹7,535.00
Current price ₹7,535.00

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Book cover type: Hardcover
  • ISBN13: 9780128012147
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Academic Press
  • Publisher Imprint: Academic Press
  • Publication Date:
  • Pages: 452
  • Original Price: USD 130.0
  • Language: English
  • Edition: N/A
  • Item Weight: 776 grams
  • BISAC Subject(s): Life Sciences / General and Food Science / General

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

Chen, Chin-Yi: - Chin-Yi Chen, Ph.D.

Research Molecular Biologist

Molecular Characterization of Foodborne Pathogens RU

USDA-ARS-ERRC

600 E. Mermaid Ln.

Wyndmoor, PA 19038

TEL: 215-233-6526

FAX: 215-233-6581

Jackson, Charlene R.: - Charlene R. Jackson, Ph.D.

Microbiologist, Senior Research Scientist

Bacterial Epidemiology and Antimicrobial Resistance Research Unit

USDA-ARS, Russell Research Center

Athens, GA 30605

Yan, Xianghe: - Xianghe Yan, Ph.D.

Computational Biologist

Molecular Characterization of Foodborne Pathogens RU

USDA-ARS-ERRC

600 E. Mermaid Lane

Wyndmoor, PA 19038

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