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Artisanal Coffee Made Simple: The Breville Barista Express Companion

by Jason Dorr
Save 9% Save 9%
Current price ₹1,289.00
Original price ₹1,415.00
Original price ₹1,415.00
Original price ₹1,415.00
(-9%)
₹1,289.00
Current price ₹1,289.00

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Book cover type: Paperback
  • ISBN13: 9798250355131
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 248
  • Original Price: GBP 11.18
  • Language: English
  • Edition: N/A
  • Item Weight: 336 grams
  • BISAC Subject(s): Comfort Food

Most Breville Barista Express owners spend the first six months chasing their tail -- adjusting one thing, then another, never sure what actually fixed it or why. The machine isn't the problem. The process is.

Artisanal Coffee Made Simple is a methodology book written specifically for the Barista Express. Not a generic espresso guide. Not a collection of tips. A complete, systematic approach to this machine -- fixed dose, weight-driven extraction, grind-only correction -- that teaches you to diagnose and correct rather than guess and hope.

What's inside:

Part One covers the machine itself -- components, first setup, and the daily and monthly maintenance that keeps it performing correctly.

Part Two is the Starbucks recalibration. Dark oily beans are not premium. Scorched milk is not craftsmanship. This section explains what's actually happening physically and chemically, then rebuilds your reference point from the ground up -- roast levels, origin characteristics, freshness, degassing, and bean selection for this machine specifically.

Part Three covers the methodology -- dose, grind, and extraction as a system. Weight-driven thinking. Why small variables compound. The grinder adjustment matrix that tells you exactly what to change and by how much based on what your shot is showing you.

Part Four is the drink menu. Every entry -- breve, cortado, cappuccino, flat white, latte, americano, and more -- comes with parameters, build sequence, and quality criteria. Not recipes. Builds.

Part Five is troubleshooting. How to read a shot. How to adapt when beans change. Common problems and their actual causes.

The appendix contains the full SOPs as clean technical reference.

Written for someone who wants to understand the process well enough to own it -- not follow steps until something accidentally works.

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