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Bakery Technology and Engineering

by Samuel A. Matz
Save 35% Save 35%
Current price ₹14,553.00
Original price ₹22,389.00
Original price ₹22,389.00
Original price ₹22,389.00
(-35%)
₹14,553.00
Current price ₹14,553.00

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Book cover type: Hardcover
  • ISBN13: 9780442308551
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 854
  • Original Price: EUR 199.99
  • Language: English
  • Edition: 1991
  • Item Weight: 1738 grams
  • BISAC Subject(s): Courses & Dishes / Bread

This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, and managing technical functions. New ingredients, such as fat and sugar substitutes, are included along with the equipment for new technologies, and quality control/quality assessment.

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