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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

by Séverine Augé
Save 28% Save 28%
Current price ₹1,366.00
Original price ₹1,898.00
Original price ₹1,898.00
Original price ₹1,898.00
(-28%)
₹1,366.00
Current price ₹1,366.00

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Book cover type: Hardcover
  • ISBN13: 9781964786087
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Hardie Grant Books
  • Publisher Imprint: Hardie Grant Books
  • Publication Date:
  • Pages: 160
  • Original Price: GBP 15.0
  • Language: English
  • Edition: N/A
  • Item Weight: 658 grams
  • BISAC Subject(s): Specific Ingredients / Vegetables

Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.

From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal--or dinner party--is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd's pie, assembled in 15 minutes and perfect for weekday lunch leftovers.

Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library.

Séverine Augé is a cookbook author and food stylist based in Paris, France. She has worked as a professional chef all over France, and received her bachelor's degree in culinary arts from Ferrandi Paris.

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