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Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables

by Damon Lee Fowler
Save 11% Save 11%
Current price ₹1,925.00
Original price ₹2,152.00
Original price ₹2,152.00
Original price ₹2,152.00
(-11%)
₹1,925.00
Current price ₹1,925.00

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Book cover type: Paperback
  • ISBN13: 9780762792122
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Globe Pequot Press
  • Publisher Imprint: Globe Pequot Press
  • Publication Date:
  • Pages: 304
  • Original Price: USD 21.95
  • Language: English
  • Edition: Second Edition
  • Item Weight: 749 grams
  • BISAC Subject(s): Regional & Cultural / American / Southern States

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia

Damon Lee Fowler is a culinary historian, food writer, and the author of a number of cookbooks, including Classical Southern Cooking, Fried Chicken: The World's Best Recipes, The Savannah Cookbook, Essentials of Southern Cooking (Globe Pequot Press) and Savannah Chef's Table (Globe Pequot Press). His work has appeared in a number of national publications, including Bon Appetit, Food & Wine, and Relish. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for The Savannah Morning News

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