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Becoming Vegan For Health And The Environment: Plant Based Veganism Guidebook For Beginners: Balanced View Of The Benefits & Risks Of Being Vegetarian

by Anthea Peries
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Current price ₹1,641.00
Original price ₹1,898.00
Original price ₹1,898.00
Original price ₹1,898.00
(-14%)
₹1,641.00
Current price ₹1,641.00

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Book cover type: Paperback
  • ISBN13: 9798201937997
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anthea Peries
  • Publisher Imprint: Anthea Peries
  • Publication Date:
  • Pages: 216
  • Original Price: GBP 15.49
  • Language: English
  • Edition: N/A
  • Item Weight: 241 grams
  • BISAC Subject(s): Vegan

Becoming Vegan For Health And The Environment: Plant-Based Veganism Guidebook For BeginnersBalanced View Of The Benefits & Risks Of Being Vegetarian

ABOUT THIS BOOK

  • This book is for those who may be sitting on the fence about becoming a vegan for health reasons, perhaps?, Or are you a beginner or a seasoned vegan already?
  • The book provides a balanced view of the benefits and pitfalls of veganism--advice and tips on veganism and the myths.
  • We also cover health, the environment, and animal rights.
  • Enjoy ten fabulous recipes included to get you started.
  • This is NOT a medical book, however, frequently asked questions are answered; for example, you wish to lose weight? Or, do you have health concerns like diabetes, osteoporosis or anaemia?
  • Find out more about vegan kids or pet foods.
  • Take a look at the history of veganism.
  • Want to know about celebrity vegans?
  • Enjoy 50 interesting facts about veganism, packed with much more.
  • Makes a great gift.

This book makes a wonderful reference book for anyone wishing to find out more about veganism issues.

GET THIS BOOK NOW!

Peries, Anthea: -

Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.

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