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Bite Size: Elegant Recipes for Entertaining

by Francois Payard
Sold out
Current price ₹1,112.00
Original price ₹1,936.00
Original price ₹1,936.00
Original price ₹1,936.00
(-43%)
₹1,112.00
Current price ₹1,112.00

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Book cover type: Hardcover
  • ISBN13: 9780060887223
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: William Morrow & Company
  • Publisher Imprint: William Morrow & Company
  • Publication Date:
  • Pages: 176
  • Original Price: USD 21.99
  • Language: English
  • Edition: N/A
  • Item Weight: 663 grams
  • BISAC Subject(s): Courses & Dishes / Appetizers, Entertaining, and Tablesetting

From the Back Cover

From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare.

François knows how to throw a good party. In addition to his renowned New York restaurant, Payard Pâtisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapés and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks.

Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips, hints, and serving suggestions—try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Crème Fraîche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish.

Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubbly—it's time to enjoy the party!

Payard, Francois: -

Francois Payard is a third-generation pastry chef who has worked in some of the world's greatest kitchens, including La Tour d'Argent in Paris and Le Bernadin and Daniel in New York. In 1997 he opened his own patisserie and bistro to tremendous acclaim.

Francois is the recipient of numerous culinary honors and awards.

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