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Bracali and the Revolution in Tuscan Cuisine

by Roberto Curti
Save 17% Save 17%
Current price ₹1,925.00
Original price ₹2,310.00
Original price ₹2,310.00
Original price ₹2,310.00
(-17%)
₹1,925.00
Current price ₹1,925.00

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Book cover type: Paperback
  • ISBN13: 9781476669816
  • Binding: Paperback
  • Subject: N/A
  • Publisher: McFarland & Company
  • Publisher Imprint: McFarland & Company
  • Publication Date:
  • Pages: 137
  • Original Price: GBP 14.99
  • Language: English
  • Edition: N/A
  • Item Weight: 182 grams
  • BISAC Subject(s): Regional & Cultural / Italian

A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way.

Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.

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