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Braised: 60 Melt-In-Your-Mouth Recipes for Everything from Pot Roast and Short Ribs to Tacos and Curries

by Jenny Goycochea-Marker
Save 27% Save 27%
Current price ₹1,652.00
Original price ₹2,254.00
Original price ₹2,254.00
Original price ₹2,254.00
(-27%)
₹1,652.00
Current price ₹1,652.00

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Book cover type: Paperback
  • ISBN13: 9798890030955
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Page Street Publishing
  • Publisher Imprint: Page Street Publishing
  • Publication Date:
  • Pages: 160
  • Original Price: USD 22.99
  • Language: English
  • Edition: N/A
  • Item Weight: 359 grams
  • BISAC Subject(s): Methods / Slow Cooking

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.

With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:

- Beef Ragu with Pappardelle
- Coq au Vin
- Prosecco Shrimp Scampi
- Cold Brew Braised Barbacoa
- Chorizo & White Wine Braised Clams
- Pork Pozole Verde
- Lazy Duck Leg Cassoulet
- Beer-Braised Lamb Tacos
- Pork Belly Banh Mi Sandwiches
- Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.

Let your oven do the work and enjoy impressive meals every day of the week!

Goycochea-Marker, Jenny: - Jenny Goycochea-Marker is a chef, photographer, writer and the blogger behind So Much Food. She has appeared as a fan-favorite contestant and winner of Food Network's Cutthroat Kitchen three times. She currently lives in San Antonio with her husband.

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