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Bread Science and Technology

by Nidhi Gupta
Save 11% Save 11%
Current price ₹2,361.00
Original price ₹2,656.00
Original price ₹2,656.00
Original price ₹2,656.00
(-11%)
₹2,361.00
Current price ₹2,361.00

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Book cover type: Hardcover
  • ISBN13: 9798899842078
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Notion Press
  • Publisher Imprint: Notion Press
  • Publication Date:
  • Pages: 54
  • Original Price: GBP 20.99
  • Language: English
  • Edition: N/A
  • Item Weight: 273 grams
  • BISAC Subject(s): Food Science / General

We all enjoy eating breads. But have we ever wondered the science behind the making of bread ?

This book aims at describing the science behind baking breads in a concise manner. Role of different ingredients like water, yeast, fat, flour have been discussed which have a major impact on the quality of bread. Flour types and their characteristics which help bakers choose the right flour for their requirements are also discussed. Different types of breads and their composition are also a part of this book.

This book discusses the use of dough mixers and accessories which are employed in the making of bread in bakeries. Lastly, some recent research trends across industries are described. The book aims to make the readers understand bread science in a concise manner to help them acquire knowledge and understanding on the same.

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