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Cantina Japonesa: Cuaderno de Viaje Culinario Para Saborear La Cocina Japonesa

by Clémence Leleu , Anna Shoji
Save 18% Save 18%
Current price ₹3,196.00
Original price ₹3,916.00
Original price ₹3,916.00
Original price ₹3,916.00
(-18%)
₹3,196.00
Current price ₹3,196.00

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Book cover type: Hardcover
  • ISBN13: 9788419043498
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Cinco Tintas
  • Publisher Imprint: Cinco Tintas
  • Publication Date:
  • Pages: 223
  • Original Price: USD 39.95
  • Language: Spanish
  • Edition: N/A
  • Item Weight: 1579 grams
  • BISAC Subject(s): Regional & Cultural / Japanese

Tokyo, Kansai, Kyushu, Hokkaido, Okinawa... Embark on a culinary journey throughout Japan! - 50 reports that will discover culinary culture of the Japanese archipelago. Clé mence Leleu will introduce you to passionate Okinawan craftsmen; to an Ainu cook who fights to preserve the recipes of his ancestors and street restaurateurs from Fukuoka. To all drives the same passion: keeping cuisine alive daily without sacrificing excellence. - 60 recipes from chef and horticulturist Anna Shoji with that you will explore the many facets of gastronomy Japanese, you will marvel at diverse flavors and you will experience the subtle fusion between the Japanese flavor and local seasonal ingredients.

Clé mence Leleu works as a freelance journalist. In 2015 he specialized in the different Japanese cultures and now focuses his work on the social and cultural challenges of the archipelago. She is a regular contributor to Tempura magazine. In Japanese Cantina, he signs the reports and most of the photographs. Anna Shoji is a farmer. He was born in Tokyo and, in 2015, he settled in the Tours region (France), where he grows Japanese vegetables for chefs. Is co-founder of Mura, an ecovillage whose goal is to create community around Japanese culinary culture. Sign all the recipes in the book.

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