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Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

by Joanna Pruess
Save 31% Save 31%
Current price ₹1,667.00
Original price ₹2,412.00
Original price ₹2,412.00
Original price ₹2,412.00
(-31%)
₹1,667.00
Current price ₹1,667.00

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Book cover type: Hardcover
  • ISBN13: 9781510748033
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Skyhorse Publishing
  • Publisher Imprint: Skyhorse Publishing
  • Publication Date:
  • Pages: 240
  • Original Price: USD 24.99
  • Language: English
  • Edition: N/A
  • Item Weight: 998 grams
  • BISAC Subject(s): Methods / Special Appliances, Methods / Quick & Easy, and Methods / Quantity

Small-batch, one-pot dishes to share with close friends and family!

In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cooking and the countless twosomes who love sharing home-cooked food. Her 75 easy and flavorful recipes feature versatile cast-iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group.

You'll find plenty of dishes that are perfect for any occasion when it's just the two of youؙ--or maybe even a few of you! Date night, Sunday morning with a couple of kids, or a casual drop-in dinner for a close friend. Real ingredients that are easily accessible, along with a smattering of high-quality convenience foods (think prepared pesto, pumpkin pie spice mix), help the home cook save time, money, and cupboard and counter space.

Home cooks are discovering the cast-iron pan, popular for centuries, as a tool for economical, easy, elemental ways to cook. Pruess includes a section about caring for pans and debunking some commonly held myths about cooking with cast-iron.

Joanna invites the cook to get creative, mix and match, and buck tradition: Buckwheat Crêpes with Smoked Salmon can be served for breakfast, brunch, or even dinner. Blackberry Candied Ginger Crisp could even become a celebratory breakfast instead of a dessert. And some of the side dishes, such as Roasted Corn Pancakes with Cherry Tomato Salsa and Sweet Potato Pancakes with Brussels Sprouts Slaw, could be the center of a light dinner or lunch.

There's something for everyone--and their closest friends and family--in Pruess's latest, Cast-Iron Cooking for Two.

Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include The Cast-Iron Cookbook and Soup for Two. She resides in New York City.

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