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Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students

by Ricardo Simpson
Save 35% Save 35%
Current price ₹5,876.00
Original price ₹9,039.00
Original price ₹9,039.00
Original price ₹9,039.00
(-35%)
₹5,876.00
Current price ₹5,876.00

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Book cover type: Hardcover
  • ISBN13: 9781461491255
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 352
  • Original Price: EUR 79.99
  • Language: English
  • Edition: 2013
  • Item Weight: 831 grams
  • BISAC Subject(s): Chemical & Biochemical, Chemistry / Industrial & Technical, and Food Science / General

From the Back Cover

This is a unique introductory textbook that covers all aspects of both chemical and bioprocess engineering and provides a thorough grounding in the fundamentals so that the background may be used in future work. Included are more than 400 proposed and solved exercises, each classified by its level of difficulty. Each chapter contains references and selected web pages to vividly illustrate examples. To aid the reader, each chapter is marked according to Bloom's Taxonomy to indicate the level of attention given to each concept.

About the Authors

Ricardo Simpson is a Professor at the Universidad Técnica Federico Santa María, Department of Chemical and Environmental Engineering, Valparaíso, Chile.

Sudhir Sastry is a Professor at The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, Ohio, USA.

Ricardo Simpson, Professor, Universidad Técnica Federico Santa María, Department of Chemical and Environmental Engineering, Valparaíso, Chile.

Sudhir Sastry, Professor, The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, Ohio, USA.

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