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Chocolate, Cocoa and Confectionery: Science and Technology

by Bernard W. Minifie
Save 35% Save 35%
Current price ₹25,434.00
Original price ₹39,129.00
Original price ₹39,129.00
Original price ₹39,129.00
(-35%)
₹25,434.00
Current price ₹25,434.00

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Book cover type: Hardcover
  • ISBN13: 9780834213012
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 904
  • Original Price: EUR 349.99
  • Language: English
  • Edition: 1989
  • Item Weight: 1355 grams
  • BISAC Subject(s): Food Science / General

Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology.

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