Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Classic Recipes of Finland: Traditional Food and Cooking in 25 Authentic Dishes

by Anja Hill
Save 30% Save 30%
Current price ₹545.00
Original price ₹780.00
Original price ₹780.00
Original price ₹780.00
(-30%)
₹545.00
Current price ₹545.00

Imported Edition - Ships in 12-14 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9780754830405
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Lorenz Books
  • Publisher Imprint: Lorenz Books
  • Publication Date:
  • Pages: 64
  • Original Price: GBP 6.0
  • Language: English
  • Edition: N/A
  • Item Weight: 249 grams
  • BISAC Subject(s): Regional & Cultural / Scandinavian

Packed with beautiful photography, cook's tips, variations and nutritional information for each recipe, this unique little book is a must for anyone interested in learning about this fascinating cuisine.

The introduction offers a concise overview of this exciting culinary tradition, plus a guide to the main ingredients of the country. It is illustrated with wonderful photographs by William Lingwood of practical steps and final dishes. The spellbinding landscape of Finland is dominated by more than 180,00 lakes and 175,000 islands with vast expanses of unspoilt boreal forests. Wild meat, seasonal berries, indigenous vegetables and freshwater fish abound and, combined with traditional cooking methods such as baking, casseroling and pickling, have resulted in a healthy, hearty and seasonal culinary tradition. These delicious recipes offer a tantalizing taste of both historical and contemporary Finnish cooking. There are age-old classics such as Crayfish Soup, and Trout with Cucumber and Horseradish, as well as more recent adaptions such as Karelian Hot-Pot, and Lingonberry and Semolina Pudding.

This book features traditional food and cooking in 25 authentic dishes.

You can discover the unexpected delights of Finland's hearty cuisine in this little book on Finnish food and cooking.

You can explore the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.

Anja Hill grew up on her parents' farm near Lahti in southern Finland. She is married to chef Shaun Hill and now lives in England. For 10 years Anja shared the cooking with her husband at their Michelin starred restaurant in Ludlow, The Merchant House.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us