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Classic Restaurants of Oklahoma City

by David Cathey
Save 28% Save 28%
Current price ₹2,549.00
Original price ₹3,528.00
Original price ₹3,528.00
Original price ₹3,528.00
(-28%)
₹2,549.00
Current price ₹2,549.00

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Book cover type: Hardcover
  • ISBN13: 9781540201935
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: History Press Library Editions
  • Publisher Imprint: History Press Library Editions
  • Publication Date:
  • Pages: 210
  • Original Price: USD 35.99
  • Language: English
  • Edition: N/A
  • Item Weight: 450 grams
  • BISAC Subject(s): United States / State & Local / Southwest (AZ, NM, OK, TX), Regional & Cultural / American / Southwestern States, and Food, Lodging & Transportation / Restaurants

Some of Oklahoma City s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen s Cafe changed hands by a roll of the dice one Christmas. In more recent years, establishments like O Mealey s and Adair s positioned the city s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more."

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