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Club Cuisine: Cooking with a Master Chef

by Edward G. Leonard
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Current price ₹2,960.00
Original price ₹4,755.00
Original price ₹4,755.00
Original price ₹4,755.00
(-38%)
₹2,960.00
Current price ₹2,960.00

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Book cover type: Hardcover
  • ISBN13: 9780471741718
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 274
  • Original Price: USD 53.0
  • Language: English
  • Edition: N/A
  • Item Weight: 862 grams
  • BISAC Subject(s): Entertaining and Methods / Professional

In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.

CHEF EDWARD G. LEONARD, CMC, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New York. Chef Leonard is one of only sixty-two Certified Master Chefs in the United States.

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