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Colonial Kitchen: Australia 1788-1901

by Charmaine O'Brien
Save 17% Save 17%
Current price ₹11,432.00
Original price ₹13,719.00
Original price ₹13,719.00
Original price ₹13,719.00
(-17%)
₹11,432.00
Current price ₹11,432.00

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Book cover type: Hardcover
  • ISBN13: 9781442249813
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Rowman & Littlefield Publishers
  • Publisher Imprint: Rowman & Littlefield Publishers
  • Publication Date:
  • Pages: 208
  • Original Price: GBP 90.0
  • Language: English
  • Edition: N/A
  • Item Weight: 499 grams
  • BISAC Subject(s): History

The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.

Charmaine O'Brien is a writer, culinary historian and educator and the author of several books on Indian food history and culture including The Penguin Food Guide to India, the first comprehensive work on Indian regional food. Her other works include Flavours of Melbourne: a culinary biography (Wakefield Press 2008), Recipes from an Urban Village: A cookbook from Hazrat Nizamuddin Basti (The Hope Project Charitable Trust, 2003), and Flavours of Delhi: A Food Lovers Guide (Penguin Books, India, 2003).

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